South Park


CALHOUN'S QUESO-SPINACH DIP		9.50
	Served in a sourdough boule with chips.
HANDERHAN'S PARMESAN POTATO CAKES		6.50
	Fresh potatoes, herbs and parmesan cheese, breaded and fried golden brown. Served with dill mustard sauce and fresh grated parmesan cheese.
JEFF TOMASACK’S POTATO CHIPS		6.95
	Housemade potato chips topped with bleu cheese crumbles, bleu cheese dressing and scallions.
CINNCI'S BUFFALO WINGS		7.95
	Served with bleu cheese & celery.
CHIP BUSKER'S CHICKEN FINGERS		8.95
	Five golden fried chicken fritters, served with fries and honey dijon dressing.
TEDDY ORR'S CHICKEN & BLACK BEAN QUESADILLA		8.95
	Two flour tortillas stuffed with chicken, black bean chili, and monterey jack cheese, served with sour cream and salsa.
HENRY'S BRUSCHETTA		9.95
	Bruschetta of vine riped and sun-dried tomatoes, marinated in a garlic and herb infused oil. Served on toasted croustades with roasted tomato puree and drizzled with balsamic reduction.
JEFF MILLICK'S KOBE SLIDERS		10.95
	Trio of Kobe Beef Sliders on mini Kaiser rolls with cheddar cheese, and a pickle spear.

ABI-NADER'S ARTICHOKE & CRAB DIP		9.95
	Served in a sour dough boule with chips.
DANNY MARTIN'S CALAMARI		8.95
	Julienne calamari steak lightly breaded and fried, served with housemade marinara sauce.
TOM DERHAM'S SHRIMP COCKTAIL		8.95
	Six tiger shrimp served with housemade cocktail sauce.
BEN BOURNE'S BUFFALO CALAMARI		9.95
	Julienne calamari steak lightly breaded, fried, and tossed in buffalo sauce, served with housemade blue cheese dressing.
PERRY'S BUFFALO SHRIMP		10.95
	8 breaded colossal tiger shrimp tossed in wing sauce. Served with blue cheese dressing and celery.
GIDDEN'S CRAB CAKES		10.95
	Red Rocks famous crab cakes in miniature form. 3 - 2 oz. cakes served with Mesculin mix and dill mustard sauce.
DENTON WILLIAMS’ PEPPER CHARRED TUNA		10.95
	4oz yellow fin tuna, dusted with black pepper and seared, served with wasabi, pickled ginger and soy sauce.
JEFF COLLINS’ JUMBO LUMP CRABMEAT		14.95
	5 oz. jumbo lump crab meat served with baby field greens, cocktail sauce and volcano sauce.

DAVID ORR’S SHE CRAB SOUP	Cup	4.75		Bowl	5.95
TRACY’S SOUP OF THE DAY	Cup	3.75		Bowl	4.95

DIMAN'S GARDEN SALAD		4.50
	Mixed Greens with Roma tomato wedges, cucumber, sliced carrots, and red onions. Served with choice of dressing.
RIGGINS’ SMALL SPINACH SALAD		4.95
	Stemless spinach with Roma tomato wedges, red onions, sliced button mushrooms, hardboiled eggs, housemade croutons, and chopped bacon. Served with hot bacon dressing.
BILL WEBB'S SMALL CAESAR SALAD		4.95
	Chopped romaine tossed with shredded imported parmesan, housemade croutons, and classic Caesar dressing.
CHIP CASE'S SMALL CHOPPED SALAD		5.95
	Chopped salad greens topped with crumbled feta, toasted almonds, craisans, diced tomatoes, cucumber, and red onion with your choice of dressing.

BOB ISSER'S BLEU CHEESE WEDGE SALAD		6.50
	1/4 wedge of iceberg lettuce served with two beefsteak tomatoes and red onions. Topped with Red Rocks signature bleu cheese dressing and Danish bleu cheese crumbles.
SHA TATE'S SMALL BABY FIELD GREENS SALAD		6.50
	Topped with fresh goat cheese, roasted pine nuts, craisins, and served with balsamic vinaigrette.
CHANDRA'S CAPRESE SALAD		7.95
	Fresh sliced beefsteak tomato slices layered with imported bufala mozzarella. Topped with fresh chiffonade basil and balsamic vinaigrette.

ROBERT HOVIS' ORIENTAL CHICKEN SALAD		9.95
	Fresh mixed greens with pineapple and grapes, topped with a grilled chicken breast, with our own housemade oriental dressing and topped with won ton strips.
HENDRICK AUTO'S "SOUTHERN" SALAD		12.75
	Fried and sliced chicken tenders atop a bed of mixed greens, with cucumbers, tomatoes, red onions, boiled eggs, bacon pieces and cheddar cheese, served with your choice of dressing.

TOM'S PITTSBURGH SALAD		12.75
	Grilled marinated London Broil atop mixed greens, withcucumbers, tomatoes & red onions, then topped with french fries, boiled eggs, cheddar cheese, served withyour choice of dressing.
DWIGHT CLARK'S FRUIT PLATE WITH CHICKEN SALAD		9.95
	Array of seasonal fruit with our housemade all white meat chicken salad with red onion, celery, almonds, mayo and fine herbs.

SCHUG'S LARGE CHICKEN & GREENS SALAD		9.50
	Grilled boneless breast atop mixed greens, seasonal veggies and your choice of dressing.
JIM SECUNDA'S GREEK SALAD		9.50
	Mixed greens, sprouts, tomatoes, cucumbers, sliced red onions, kalamata olives, pepperoncinis and feta cheese, served with greek dressing. Chicken - 11.50 Salmon - 12.50 4oz. Sirloin - 13.50 4oz Ahi Tuna - 14.50
JERRI WEBB'S CHICKEN CAESAR SALAD		9.50
	Our version of this classic topped with grilled chicken breast. Salmon - 12.50 4oz. Sirloin - 13.50 4oz Ahi Tuna - 14.50


DIZE'S LARGE SPINACH SALAD		9.50
	Stemless baby spinach topped with tomatoes, red onions, mushrooms, boiled egg and bacon pieces served with our warm bacon dressing. Chicken - 11.50 Salmon - 12.50 4oz. Sirloin - 13.50 4oz Ahi Tuna - 14.50
BOGARAD'S LARGE CHOPPED SALAD		10.50
	Crumbled feta, toasted almonds, craisans, diced tomato, cucumber, and red onion with your choice of dressing. Chicken - 12.50 Salmon - 13.50 4oz. Sirloin - 14.50 4oz Ahi Tuna - 15.50
KARYN'S BABY FIELD GREENS SALAD		9.95
	Topped with fresh goat cheese, roasted pine nuts, craisins, served with balsamic vinaigrette. Chicken - 11.95 Salmon - 12.95 4oz. Sirloin - 13.95 4oz Ahi Tuna - 14.95

DRESSINGS: Balsamic Vinaigrette, Ranch, Bleu Cheese, Low Fat Italian, Honey Dijon,
Thousand Island, Greek, Mandarin Orange Vinaigrette and Oriental

Additional toppings available: Sauteed Shrimp (8) $6 , 4 oz Crab Cake $6

EUGENE ROBINSON'S SHRIMP AND SCALLOPS FRESCO		16.95
	Sea scallops and gulf shrimp sautéed with garlic, artichoke hearts and mushrooms in a sun-dried tomato cream sauce then topped with imported cheese.
MIKE ROSE'S SOUTHWESTERN CHICKEN RAVIOLI		12.95
	Fresh ravioli filled with smoked chicken, black beans, jack cheese, a hint of ricotta cheese, and jalapeno finished in a cilantro tomato cream sauce topped with imported cheese.
LYNN WHEELER'S LOBSTER RAVIOLI		18.95
	Lobster filled ravioli, tossed in sherry-lobster cream sauce, accompanied by pan seared shrimp, scallops and asparagus tips, topped with imported cheese.
JAMIE SATTERFIELD'S' WALNUT AND SPINACH RAVIOLI		11.95
	Walnut and spinach ravioli tossed with spinach, mushrooms, roma tomatoes, in a white wine garlic butter, topped with feta cheese. Chicken - 14.95 Shrimp - 15.95

FRANK HARRISON’S VEGGIE ROTINI		10.95
	Sautéed broccoli, mushrooms, sun-dried tomatoes, in a garlic and white wine sauce with rotini pasta and finished with imported cheeses. Chicken - 12.95 Shrimp - 13.95
DELL CURRY'S CHICKEN PENNE PASTA		10.95
	Tender bites of sautéed chicken breast, pan seared chicken tossed with our housemade marinara sauce & penne pasta, topped with imported cheese.
WILL O'D'S CHICKEN QUATTRO FORMAGGIO		12.95
	Sauteed chicken breast with bacon, mushrooms, roma tomatoes and scallions tossed with penne pasta in a four cheese cream sauce.
SALAMONE'S CHICKEN CAJUN PASTA		12.95
	Spicy andouille sausage and chicken sauteed with creole vegetables, tossed in our cajun cream sauce and topped with imported cheeses. Shrimp - 13.95

JEFF WHITTEN'S PRIME SIRLOIN		18.95
	10 oz. center cut USDA Prime Beef Sirloin, char-grilled to order, topped with crispy onions, served with garlic smashed potatoes and sautéed green beans.
CASSI SMITH’S PETITE FILET		19.50
	6 oz. center cut Certified Angus Beef filet, char-grilled to order, served with garlic smashed potatoes and sautéed green beans. Add Shrimp.....5.95
DENNY HAMLIN'S TENDERLOIN		24.95
	9 oz center cut Certified Angus Beef filet, char-grilled to order, served with garlic smashed potatoes and sauteed green beans. Add Shrimp.....5.95
AMY CUTRONA'S BLEU CHEESE FILET		21.95
	6 oz center cut Certified Angus Beef filet, char-grilled to order, topped with Danish bleu cheese served with garlic smashed potatoes and sauteed green beans.
PHIL & Q'S PRIME FILET		31.95
	8 oz USDA Prime filet, cahr-grilled to order, served with garlic smashed potatoes and broccolini.
JIMMIE JOHNSON'S BLEU CHEESE FILET MEDALLIONS		22.95
	Triple 3 oz filet medallions, char-grilled to order, layered with bleu cheese crumbles, a grilled portabello mushroom cap, garlic smashed potatoes, asparagus and crispy fried onions.
FRED WHITFIELD'S BLACK & BLEU PRIME FILET		33.95
	8 oz USDA Prime Filet, blackened, topped with Danish bleu cheese, served with garlic smashed potatoes and broccolini.

MATTEI'S FILET & LOBSTER		41.95
	6 oz. center cut Certified Angus Beef filet, char-grilled to order, along a steamed 5 oz Tristan cold water lobster tail, served with our garlic smashed potatoes and sauteed green beans.
MARCUS SMITH'S FILET & CRABCAKE		26.95
	6oz. Filet accompanied by our housemade crab cake finished with a dill mustard sauce, served with garlic smashed potatoes and sautéed green beans.
DON POTTER'S CAJUN RIBEYE		26.95
	10 oz Certified Angus Beef Ribeye, dry aged, served blackened over andouille red rice risotto and topped with sauteed onions and peppers.
ROB MOSKOWITZ'S RIBEYE		24.95
	10 oz Certified Black Angus Beef Ribeye, dry aged, char-grilled to order topped with a roasted garlic pepper butter served with garlic smashed potatoes and broccolini.
RON HERBERT'S NY STRIP STEAK		20.95
	12 oz center cut Certified Angus Beef NY Strip, char-grilled to order, topped with crispy onions served with garlic smashed potatoes and sauteed green beans.
DAVID PORTER'S RIB'S		19.95
	Full Rack of hickory smoked Danish baby back ribs, slow roasted and smothered in our housemade BBQ sauce. Served with cole slaw and seasoned french fries. Half Rack.....................................15.95

CHET SNOW’S SALMON		16.95
	8 oz. grilled salmon topped with a lemon dill sauce, served with wild rice and sautéed green beans.
WEATHERLY'S CAJUN SALMON		18.95
	8oz. blackened salmon filet over andouille red rice risotto and asparagus finished with a Cajun cream sauce.
GEORGE COUCHELL'S BLACKENED MAHI MAHI		18.95
	8 oz pan seared blackened mahi mahi served with smashed potatoes and steamed asparagus.
ROBBY JOHNSON'S PANKO MAHI		20.95
	8oz panko encrusted mahi served with wasabi smashed potatoes and steamed asparagus finished with a soy butter.
FLEETWOOD’S SESAME TUNA		20.95
	8oz. sesame seared yellow fin tuna over wild rice risotto and steamed asparagus finished with a ginger teriyaki broth.

GREG SIMMON'S HOUSEMADE CRAB CAKES		18.95
	Fresh lump crabmeat, pan seared until golden brown, topped with dill mustard sauce served with wild rice and steamed vegetables.
CARLSON'S BLACKENED GROUPER		22.95
	8oz. pan seared blackened grouper filet served with wild rice and steamed asparagus.
PLUNKETT'S ALMOND GROUPER		23.95
	8 oz almond encrusted black grouper filet over wild rice risotto and steamed asparagus finished with a buerre Grand Mariner and balsamic reduction.
LIVINGSTON'S CHILEAN SEABASS		25.95
	8 oz pan seared sea bass served with wild rice risotto and steamed asparagus topped with a pineapple chutney.
JESSO'S LOBSTER TAIL DINNER		39.95
	Twin 5 oz Tristan Cold Water Lobster tails served with drawn butter, garlic smashed potatoes and sauteed green beans.

TONY SMITH’S BBQ CHICKEN		12.95
	Ashley Farms Free Range chicken breast, roasted and grilled, smothered with our housemade barbeque sauce, served with our mac & cheese and green beans
LARRY JONES’ LEMON HERB CHICKEN		14.50
	Triple medallions of marinated boneless breast of chicken pan seared, simmered in a lemon and fresh herb butter sauce, served with garlic smashed potatoes and steamed vegetables.
BILLY T’S CHICKEN SALTIMBOCCA		14.50
	Triple medallions of boneless breast of chicken sautéed with garlic, sage, Madeira wine, prosciutto and a hint of cream. Served with angel hair pasta and steamed vegetables.

KEN BERNARDO’S MEATLOAF		13.50
	Chef’s special blend of herbs and spices, topped with a portabella mushroom bourbon sauce, served with garlic smashed potatoes and steamed vegetables.
WILLIAM SLOAN'S JAMBALAYA		14.50
	Chicken, shrimp, and andouille sausage sautéed with onions, peppers, red rice and cajun spices, garnished with green onions and diced tomatoes.
JOHN DESMOND'S CHICKEN MARSALA		14.50
	Triple medallions of chicken sauteed with roma tomatoes and portabello mushrooms in a Marsala wine sauce served over wild rice and steamed mixed vegetables.

All sandwiches served w/your choice of fries, herb smashed potatoes, parmesan potato cake, mac & cheese
pasta salad, cole slaw, wild rice, fruit cup or steamed veggies.

NANCY JOHNSON’S RED ROCKS BURGER		8.95
	8 oz. Certified Angus Beef grilled and served on a Kaiser roll, with lettuce, tomato, and onion. Add 60¢ for bacon, mushrooms, grilled onions, cheddar, swiss, or provolone.
JIM KALLAM'S KOBE BEEF BURGER		10.95
	8 oz. Premier American-style Kobe Beef, served on a Kaiser roll, with lettuce, tomato and onion. Add 60¢ for bacon, mushrooms, grilled onions, cheddar, swiss, Or provolone.
BOB BISHOP'S BRITISH BURGER		9.95
	8 oz Certified Angus Beef Burger topped with Swiss cheese, bacon, lettuce and tomato on an English muffin.
TIM SUTTON’S PORTABELLA MUSHROOM MELT		8.95
	Grilled portabella mushroom topped with grilled onions and provolone cheese served on a toasted English muffin with a housemade artichoke spread, sliced tomatoes and sprouts.

MAMA LOVE’S CHICKEN SALAD SANDWICH		8.95
	Our housemade all white meat chicken salad with red onion, celery, relish, almonds, mayo and fine herbs.
OBAR’S REUBEN		8.95
	Grilled layers of thinly sliced corned beef, swiss cheese, sauerkraut and homemade Russian dressing on rye bread.
DEBBIE DANIELS’ CRABCAKE SANDWICH		10.95
	Fresh lump crabmeat pan-seared until golden brown then topped with housemade dill mustard sauce, served on a Kaiser roll with lettuce and tomato.
BILL INGRAM'S CHICKEN SANDWICH		8.95
	Marinated and grilled chicken breast topped with provolone cheese served on a Kaiser roll with lettuce and tomato.
ESTEP'S’ FILET SANDWICH		14.95
	Twin Beef tenderloin filet medallions char-grilled to order, served on a rustic baguette with horseradish sauce and topped with melted provolone cheese, lettuce & tomato.

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RED ROCKS BUSINESS LUNCH - $15.95 Choice of: Cup of She Crab Soup, Small Caesar, Small House Salad, or Small Chopped Salad Choice of: Lemon Her Chicken, Lemon Dill Salmon filet or Twin 3 oz Filet Medallions all served with garlic smashed potatoes and steamed mixed vegetable
Salads
Mike’s Black & Bleu Wedge Salad - $15.95 Our Classic Wedge Salad with 2 Blackened Filet Medallions cooked to order.
Mark Henderson's Blackened Seafood Salad - $12.95 Blackened seafood atop baby field greens tossed with chanel goat cheese, pine nuts and craisins served with your choice of dressing.
Sandwiches
Bob Bishop’s British Burger - $9.95 8 oz Certified Black Angus Burger topped with melted Swiss cheese, bacon, lettuce and tomato on an English muffin with your choice of side.		Whitfield’s Buffalo Chicken Sandwich - $9.95 6 oz breast of chicken, deep fried, and tossed in wing sauce served on a Kaiser roll with lettuce and tomato and a side of bleu cheese dressing.
Cassi’s Fish Tacos - $9.95 2 corn tortillas, filled with fresh sautéed Mahi Mahi pieces, atop shredded cabbage and topped with shredded Monterey Jack cheese and diced tomatoes. Served with salsa and ranch, and your choice of side item.		Jeff Black’s Black & Blue Burger - $10.95 8 oz Certified Black Angus Burger with Cajun seasonings, blue cheese crumbles and crispy onions. Served on a Kaiser roll with lettuce and tomato.
Pastas
Salamone’s Cajun Chicken Pasta - $8.95 Marinated chicken and andouille sausage sautéed with creole vegetables and tossed in a Cajun cream sauce with imported cheeses. Shrimp $12.95		Ingram’s Shrimp & Scallops Fresco - $11.95 Sea scallops and gulf shrimp sautéed with mushrooms and artichoke hearts in a sun-dried tomato cream sauce with imported cheeses.
Jerry Miller's Chicken Ravioli - $8.95 Jalapeno ravioli filled with smoked chicken, black beans, jack cheese and a hint of ricotta in a cilantro tomato cream sauce with imported cheeses. Topped with mixed vegetables.		Frank Harrison’s Spinach & Walnut Ravioli- $8.45 Walnut & Spinach ravioli tossed with spinach, mushrooms, roma tomatoes and feta in a white wine garlic butter. Chicken $11.95 Shrimp $12.95
David Porter’s Chicken Penne Pasta - $8.95 Marinated chicken tossed in our housemade marinara sauce with imported cheeses.		Dave Myer's Chicken Quattro Formaggio - $9.95 Chicken, bacon, mushrooms, roma tomatoes and scallions in a four cheese cream sauce with cheddar cheese.
Entrees
Ron Green’s Blackened Chicken - $10.95 Blackened chicken atop steamed vegetables and blanched asparagus, topped with a sliced marinated portabello mushroom.
Charles Mo’s Blue Cheese Sirloin Medallions - $13.95 Twin 4 oz sirloin medallions layered with blue cheese crumbles, a portabello mushroom cap, garlic smashed potatoes and asparagus topped with crispy fried onions.

Graham’s Burger w/ Fries, Fruit Cup or Mac & Cheese	5.50
Roxie Love's Chicken Fingers w/ Fries, Fruit Cup or Mac & Cheese	5.95
Heide's Penne Pasta w/Marinara Sauce and Parmesan Cheese	5.95
Emily Dare's Grilled Cheese w/ Fries, Fruit Cup or Mac & Cheese	5.95
Gracie’s PB&J w/ Fries, Fruit Cup or Mac & Cheese	5.95
Anna Kate's 6oz Salmon w/ Mixed Vegetables	7.95
Kennedy’s 6oz Sirlion with Fries, Fruit Cup or Mac & Cheese	7.95

Glass

Bottle

Chardonnay

Woodbridge, California

6.00

McWilliams, Australia

6.75

24.00

Fat Bastard, France

7.50

29.00

Frei Brothers, Sonoma

8.00

31.00

Kendall Jackson, California

9.00

35.00

Sonoma Cutrer, Russian River

13.00

49.00

BR Cohn, Sonoma (2008)

39.00

Jordan, Sonoma (2009)

49.00

Pinot Grigio

Kris Pinot Grigio, Delle Venezie

7.25

28.00

Bollini, Trentino, Italy

9.00

37.00

Santa Margherita Pinot Grigio, Alto Adige, Italy

13.50

49.00

Select Whites

Beringer White Zinfandel, California

6.00

20.00

J Llohr Riesling, Monterey

7.25

26.00

Robert Mondavi, Sauvignon Blanc, California

7.25

27.00

Ferrari-Carano Fumé Blanc, Sonoma

9.00

35.00

Sterling Sauvignon Blanc, Napa Valley

9.75

37.00

Conundrum, California (2007)

13.00

49.00

Cabernet Sauvignon

Woodbridge, California

6.00

McWilliams, Australia

6.75

24.00

Robert Mondavi 'Private Selection', California

7.25

27.00

Dynamite, North Coast

9.75

39.00

Silver Palm, California

10.50

42.00

BR Cohn Silver Label, Sonoma

13.00

42.00

Silverado, Napa Valley (2005)

69.00

Ferrari-Carano 'Tresor', Napa Valley (2006)

79.00

Stag’s Leap Wine Cellars Artemis', Napa Valley (2006)

85.00

Cakebread, Napa Valley (2006)

140.00

Far Niente, Cave Collections, (2005)

175.00

Silver Oak, Napa Valley (2004)

185.00

Merlot

Woodbridge, California

6.00

Robert Mondavi "Private Select", California

7.25

27.00

Blackstone, California

7.75

29.00

Sterling, Central Coast

9.75

38.00

Markham, Napa Valley (2005)

12.00

46.00

Stags’ Leap Winery, Napa Valley (2006)

54.00

Jarvis, Napa Valley (2000)

80.00

Pinot Noirs

Firesteed, Oregon

9.00

35.00

MacMurray, Sonoma Coast

10.50

39.00

Cambria Julia’s Vineyard, Santa Maria Valley (2006)

45.00

La Crema, Sonoma (2008)

48.00

Saintsbury, Carneros (2007)

49.00

Alternative Reds

McWilliams Shiraz, Australia

6.75

24.00

Fat Bastard Shiraz, France

7.50

29.00

Ravenswood Zinfandel, Sonoma

7.75

27.00

Ruffino Chianti, Tuscany

7.50

29.00

Apothic Red, California (2007)

8.00

32,00

Francis Ford Coppola Syrah, California

9.00

37.00

Penfolds Bin 28 Kalimna Shiraz, Southeastern Australia (2005)

50.00

Stag's Leap Winery Petite Syrah, Napa Valley (2006)

65.00

Ridge Zinfandel, Sonoma (2006)

66.00

Cain Concept Meritage, Napa Valley (2005)

89.00

Champagne and Sparkling

Freixenet Blanc de Blanc, Spain

5.75

21.00

Mumm ‘Brut Prestige’, Napa Valley

38.00

Veuve Clicquot, Reims

95.00

Möet & Chandon Cuvée Dom Perignon, Epernay

195.00

Roederer "Cristal" Brut, Reims

395.00

Ports

Fonseca Bin 27,	8.00	Grahams ‘Six Grapes’	8.00
Delaforce 10 yr Tawny	8.50	Taylor Fladgate 20 yr Tawny	12.00
Grahams 20yr	12.00	Taylor Fladgate LBV	10.00

Red Rocks Beer

DOMESTICS - 3.40 Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light

HANDCRAFTED BEER - 4.30 Sierra Nevada Pale Ale, Guinness, Newcastle, Sam Adams Boston Lager, Bass, Sam Adams Seasonal

DRAFT (PINTS) - 4.50 Fat Tire, Steel Artois, Yuengling, Blue Moon

IMPORTS - 4.30 Amstel Light, Heineken, Corona, Corona Light, Peroni

NON-ALCHOLIC BEER - 3.40 O’Douls, O’Doul’s Amber

BOTTLED WATER - 2.50 Fiji (500ml)

SPARKLING WATER - 2.50 San Pellegrino

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South Park

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