South Park

CLICK HERE TO VIEW OUR VALENTINE'S DAY FEATURE MENU

Full Menu

 * denotes served Gluten Free                Click here for a printable version of menu with pricing              

CALHOUN'S QUESO-SPINACH DIP
  Served in a sourdough boule with chips.  
HANDERHAN'S PARMESAN POTATO CAKES
  Fresh potatoes, herbs and parmesan cheese, breaded and fried golden brown. Served with dill mustard sauce and fresh grated parmesan cheese.  
JEFF TOMASACK’S POTATO CHIPS
  Housemade potato chips topped with bleu cheese crumbles, bleu cheese dressing and scallions.  
CINNCI'S BUFFALO WINGS
  Served with bleu cheese & celery.  
CHIP BUSKER'S CHICKEN FINGERS
  Five golden fried chicken fritters, served with fries and honey dijon dressing.  
TEDDY ORR'S CHICKEN & BLACK BEAN QUESADILLA
  Two flour tortillas stuffed with chicken, black bean chili and monterey jack cheese. Served with sour cream and salsa.  
HENRY'S BRUSCHETTA
  Bruschetta of vine riped and sun-dried tomatoes, marinated in a garlic and herb infused oil. Served on toasted croustades with roasted tomato puree and drizzled with balsamic reduction.  
JEFF MILLICK'S KOBE SLIDERS
  Trio of Kobe Beef Sliders on mini Kaiser rolls with cheddar cheese and a pickle spear.  
SCOTT ANDREW'S CRAB CAKE SLIDERS
Three crab cake sliders topped with a dill mustard sauce. Served with a pickle spear.
 
ABI-NADER'S ARTICHOKE & CRAB DIP
  Served in a sour dough boule with chips.  
DANNY MARTIN'S CALAMARI
  Julienne calamari steak lightly breaded and fried. Served with housemade marinara sauce.  
TOM DERHAM'S SHRIMP COCKTAIL
  Six tiger shrimp served with housemade cocktail sauce. * GF  
BEN BOURNE'S BUFFALO CALAMARI
  Julienne calamari steak lightly breaded, fried and tossed in buffalo sauce. Served with housemade blue cheese dressing.  
PERRY'S BUFFALO SHRIMP
  8 breaded colossal tiger shrimp tossed in wing sauce. Served with blue cheese dressing and celery. *GF  
GIDDEN'S CRAB CAKES
  Red Rocks famous crab cakes in miniature form. 3 - 2 oz. cakes served with Mesculin mix and dill mustard sauce.  
DENTON WILLIAMS’ PEPPER CHARRED TUNA
  4oz yellow fin tuna, dusted with black pepper and seared, served with wasabi, pickled ginger and soy sauce. * GF  
JEFF COLLINS’ JUMBO LUMP CRABMEAT
  5 oz. jumbo lump crab meat served with baby field greens, cocktail sauce and a tarragon mustard sauce. * GF  

DAVID ORR’S SHE CRAB SOUP
 Cup     Bowl  
TRACY’S SOUP OF THE DAY
 Cup     Bowl  

DIMAN'S GARDEN SALAD
  Mixed Greens with Roma tomato wedges, cucumber, sliced carrots and red onions. Served with choice of dressing. * GF  
RIGGINS’ SMALL SPINACH SALAD
  Stemless spinach with Roma tomato wedges, red onions, sliced button mushrooms, hardboiled eggs, housemade croutons and chopped bacon. Served with hot bacon dressing.* GF  
BILL WEBB'S SMALL CAESAR SALAD
  Chopped romaine tossed with shredded imported parmesan, house made croutons and classic Caesar dressing.  
CHIP CASE'S SMALL CHOPPED SALAD
  Chopped salad greens topped with crumbled feta, toasted almonds, craisins, diced tomatoes, cucumber and red onion. Served with your choice of dressing. * GF  
 
BOB ISSER'S BLEU CHEESE WEDGE SALAD
  1/4 wedge of iceberg lettuce served with two beefsteak tomatoes and red onions. Topped with Red Rocks signature bleu cheese dressing and Danish bleu cheese crumbles.   * GF  
SHA TATE'S SMALL BABY FIELD GREENS SALAD
  Topped with fresh goat cheese, roasted pine nuts and craisins. Served with your choice of dressing. * GF  
CHANDRA'S CAPRESE SALAD
  Fresh sliced beefsteak tomato slices layered with imported bufala mozzarella. Topped with fresh chiffonade basil and balsamic vinaigrette. * GF  

ROBERT HOVIS' ORIENTAL CHICKEN SALAD
  Fresh mixed greens with pineapple and grapes. Topped with a grilled chicken breast, and won ton strips. Served with our house made Oriental dressing.  
DWIGHT CLARK'S FRUIT PLATE WITH CHICKEN SALAD
  Array of seasonal fruit with our house made all white meat chicken salad with red onion, celery, almonds, mayo and fine herbs. * GF  
JEFF PARKER'S BLACK & BLEU WEDGE
Our classic wedge salad with twin blackened filet medallions, char-grilled to order.
 
TOM'S PITTSBURGH SALAD
  Grilled marinated London Broil atop mixed greens with cucumbers, tomatoes and red onions. Topped with french fries, boiled eggs and cheddar cheese. Served with your choice of dressing. * GF  
HENDRICK AUTO'S "SOUTHERN" SALAD
  Fried and sliced chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon pieces and cheddar cheese. Served with your choice of dressing.  
LOWRANCE'S BLACKENED SEAFOOD SALAD
  Blackened seafood atop baby field greens with goat cheese, pine nuts and craisins. Served with your choice of dressing.  

SCHUG'S LARGE GREENS SALAD
 

Mixed greens, tomatoes, cucumbers and carrots. Served with your choice of dressing.  ADD: Chicken, Salmon, Tenderloin or Tuna       * GF

  
JIM SECUNDA'S GREEK SALAD
  Mixed greens, sprouts, tomatoes, cucumbers, sliced red onions, kalamata olives, pepperoncinis and feta cheese. Served with greek dressing.                                     ADD: Chicken, Salmon, Tenderloin or Tuna       * GF  
JERRI WEBB'S CHICKEN CAESAR SALAD
  Our version of this classic.                       ADD: Chicken, Salmon, Tenderloin or Tuna  
 
DIZE'S LARGE SPINACH SALAD
  Stemless baby spinach topped with tomatoes, red onions, mushrooms, boiled egg and bacon pieces. Served with our warm bacon dressing and topped with croutons.
ADD: Chicken, Salmon, Tenderloin or Tuna   * GF		  
BOGARAD'S LARGE CHOPPED SALAD
  Crumbled feta, toasted almonds, craisins, diced tomato, cucumber and red onion. Served with your choice of dressing.
ADD: Chicken, Salmon, Tenderloin or Tuna   * GF		  
KARYN'S BABY FIELD GREENS SALAD
  Topped with fresh goat cheese, roasted pine nuts and craisins. Served with your choice of dressing.                                                    ADD: Chicken, Salmon, Tenderloin or Tuna   * GF  

DRESSINGS: Balsamic Vinaigrette, Cherry Vinaigrette, Ranch, Bleu Cheese, Low Fat Italian, Honey Dijon,
Thousand Island, Greek, Mandarin Orange Vinaigrette and Oriental

Additional toppings available: Sauteed Shrimp (8) , 4 oz Crab Cake

EUGENE ROBINSON'S SHRIMP AND SCALLOPS FRESCO
  Sea scallops and gulf shrimp sautéed with garlic, artichoke hearts and mushrooms. Tossed in a sun-dried tomato cream sauce and topped with imported cheese.  
MIKE ROSE'S SOUTHWESTERN CHICKEN RAVIOLI  
  Fresh ravioli filled with smoked chicken, black beans, jack cheese, a hint of ricotta cheese, and jalapeno. Finished in a cilantro tomato cream sauce and topped with imported cheese.  
STEVE UDELSON'S LOBSTER RAVIOLI
  Lobster filled ravioli, tossed in a sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with imported cheese.  
JAMIE SATTERFIELD'S' WALNUT AND SPINACH RAVIOLI
  Walnut and spinach ravioli tossed with spinach, mushrooms and Roma tomatoes.  Tossed in a white wine garlic butter and topped with feta cheese.
ADD: Chicken or Shrimp		  
 
FRANK HARRISON’S VEGGIE ROTINI
  Sautéed broccoli, mushrooms and sun-dried tomatoes. Tossed in a garlic and white wine sauce with rotini pasta and topped with imported cheese.
ADD: Chicken or Shrimp		  
DELL CURRY'S CHICKEN PENNE PASTA
  Tender bites of sautéed chicken breast, tossed with our house made marinara sauce and penne pasta. Topped with imported cheese.   
WILL O'D'S CHICKEN QUATTRO FORMAGGIO
  Sauteed chicken breast with bacon, mushrooms, Roma tomatoes and scallions. Tossed with penne pasta in a four cheese cream sauce.  
SALAMONE'S CHICKEN CAJUN PASTA
  Spicy andouille sausage and chicken sauteed with creole vegetables. Tossed in our cajun cream sauce and topped with imported cheese.
ADD: Shrimp		  

JEFF WHITTEN'S PRIME SIRLOIN
 

10 oz. center cut USDA Prime Beef Sirloin, char-grilled to order. Topped with crispy onions. Served with garlic smashed potatoes and sautéed green beans.     Add Shrimp  

 
CASSI SMITH’S PETITE FILET
  6 oz. center cut Certified Angus Beef filet, char-grilled to order. Served with garlic smashed potatoes and sautéed green beans.     Add Shrimp   * GF  
DENNY HAMLIN'S TENDERLOIN
  9 oz. center cut Certified Angus Beef filet, char-grilled to order. Served with garlic smashed potatoes and sauteed green beans. Add Shrimp   * GF  
AMY CUTRONA'S BLEU CHEESE FILET
  6 oz. center cut Certified Angus Beef filet, char-grilled to order. Topped with Danish bleu cheese. Served with garlic smashed potatoes and sauteed green beans.   * GF  
PHIL & Q'S PRIME  FILET
  8 oz. USDA Prime filet, char-grilled to order. Served with garlic smashed potatoes and broccolini.  
JIMMIE JOHNSON'S BLEU CHEESE FILET MEDALLIONS
  Triple 3 oz. filet medallions, char-grilled to order, layered with bleu cheese crumbles and a grilled portabello mushroom cap. Served with garlic smashed potatoes and asparagus. Topped with crispy fried onions.  
FRED WHITFIELD'S BLACK & BLEU PRIME FILET
  8 oz. USDA Prime Filet, blackened, topped with Danish bleu cheese.Served with garlic smashed potatoes and broccolini.   * GF  
 
MATTEI'S FILET & LOBSTER
  6 oz. center cut Certified Angus Beef filet, char-grilled to order, along a steamed 5 oz Tristan cold water lobster tail. Served with our garlic smashed potatoes and sauteed green beans.   * GF  
MARCUS SMITH'S FILET & CRABCAKE
  6oz. filet accompanied by our house made crab cake. Finished with a dill mustard sauce. Served with garlic smashed potatoes and sautéed green beans.  
ROB MOSKOWITZ'S RIBEYE
  10 oz. Certified Black Angus Beef Ribeye,  char-grilled to order. Topped with a roasted garlic pepper butter. Served with garlic smashed potatoes and broccolini.   * GF  
RON HERBERT'S NY STRIP STEAK
  12 oz. center cut Certified Angus Beef NY Strip, char-grilled to order. Topped with crispy onions. Served with garlic smashed potatoes and sauteed green beans.   * GF  
DAVID PORTER'S RIB'S
 

Full Rack of hickory smoked Danish baby back ribs, slow roasted and smothered in our housemade BBQ sauce. Served with cole slaw and French fries.                                     Half Rack   * GF

CHET SNOW’S SALMON
  8 oz. grilled salmon topped with a lemon dill sauce. Served with wild rice and sautéed green beans.   * GF  
WEATHERLY'S CAJUN SALMON
  8oz. blackened salmon filet. Served over andouille red rice risotto and asparagus, finished with a Cajun cream sauce.   * GF  
GEORGE COUCHELL'S BLACKENED MAHI MAHI
  8 oz. pan seared blackened mahi. Served with smashed potatoes and steamed asparagus.  * GF  
JEFF OWEN'S PANKO MAHI
  8 oz. panko encrusted mahi. Served with wasabi smashed potatoes and steamed asparagus, finished with a soy butter.   * GF  
FLEETWOOD’S SESAME TUNA
  8 oz. sesame seared Ahi tuna over wild rice risotto and steamed asparagus, finished with a ginger teriyaki broth.   * GF  
BARRY GILLER'S CARIBBEAN TUNA
  8 oz. Caribbean jerk seraed Ahi Tuna steak over wild rice and broccolini. Topped with a pineapple chutney.  
 
GREG SIMMON'S HOUSEMADE CRAB CAKES
  Fresh lump crabmeat, pan seared until golden brown, topped with dill mustard sauce served with wild rice and steamed vegetables.  
CARLSON'S BLACKENED GROUPER
  8oz. pan seared blackened grouper filet served with wild rice and steamed asparagus. * GF  
PLUNKETT'S ALMOND GROUPER
  8 oz almond encrusted black grouper filet over wild rice risotto and steamed asparagus finished with a buerre Grand Mariner and balsamic reduction.   * GF  
LIVINGSTON'S CHILEAN SEABASS
  8 oz pan seared sea bass served with wild rice risotto and steamed asparagus topped with a pineapple chutney.   * GF  
JESSO'S LOBSTER TAIL DINNER
  Twin 5 oz Tristan Cold Water Lobster tails served with drawn butter, garlic smashed potatoes and sauteed green beans.   * GF  

TONY SMITH’S BBQ CHICKEN
  Ashley Farms Free Range chicken breast, roasted and grilled. Smothered with our house made barbeque sauce. Served with our mac & cheese and green beans.   * GF  
LARRY JONES’ LEMON HERB CHICKEN
  Triple medallions of marinated boneless breast of chicken pan seared. Simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and steamed vegetables.   * GF  
BILLY T’S CHICKEN SALTIMBOCCA
  Triple medallions of boneless breast of chicken sautéed with garlic, sage, Madeira wine, prosciutto and a hint of cream. Served with angel hair pasta and steamed vegetables.  
 
KEN BERNARDO’S MEATLOAF
  Chef’s special blend of herbs and spices. Topped with a portabella mushroom bourbon sauce. Served with garlic smashed potatoes and steamed vegetables.  
WILLIAM SLOAN'S JAMBALAYA
  Chicken, shrimp, and andouille sausage sautéed with onions, peppers, red rice and cajun spices. Garnished with green onions and diced tomatoes.   * GF  
JOHN DESMOND'S CHICKEN MARSALA
  Triple medallions of chicken sauteed with Roma tomatoes and portabello mushrooms. Tossed in our Marsala wine sauce and served over wild rice and steamed mixed vegetables.  


All sandwiches served w/your choice of fries, garlic smashed potatoes, parmesan potato cake, mac & cheese
pasta salad, cole slaw, wild rice, fruit cup or steamed veggies.
NANCY JOHNSON’S RED ROCKS BURGER
  8 oz. Certified Angus Beef grilled and served on a Kaiser roll, with lettuce, tomato, and onion. Add 60¢ for bacon, mushrooms, grilled onions, cheddar, swiss, or provolone.   * GF  
JIM KALLAM'S KOBE BEEF BURGER
  8 oz. Premier American-style Kobe Beef, served on a Kaiser roll, with lettuce, tomato and onion. Add 60¢ for bacon, mushrooms, grilled onions, cheddar, swiss, or provolone.   * GF  
BOB BISHOP'S BRITISH BURGER
  8 oz Certified Angus Beef Burger topped with Swiss cheese, bacon, lettuce and tomato on an English muffin.   * GF  
BECKY KEENAN'S PORTABELLA MUSHROOM MELT
  Grilled portabella mushroom topped with grilled onions and provolone cheese. Served on a toasted English muffin with a housemade artichoke spread, sliced tomatoes and sprouts.   * GF  
 
MAMA LOVE’S CHICKEN SALAD SANDWICH
  Our house made all white meat chicken salad with red onion, celery, relish, almonds, mayo and fine herbs.   * GF  
OBAR’S REUBEN
  Your choice of corned beef or turkey, thinly sliced corned, grilled with Swiss cheese, sauerkraut and home made Russian dressing. Served on rye bread.   * GF  
DEBBIE DANIELS’ CRABCAKE SANDWICH
  Fresh lump crabmeat pan-seared until golden brown then topped with housemade dill mustard sauce. Served on a Kaiser roll with lettuce and tomato.  
BILL INGRAM'S CHICKEN SANDWICH
  Marinated and grilled chicken breast topped with provolone cheese. Served on a Kaiser roll with lettuce and tomato.   * GF  
ESTEP'S’ FILET SANDWICH
  Twin Beef tenderloin filet medallions, char-grilled to order. Served on a rustic baguette with horseradish sauce. Topped with melted provolone cheese, lettuce & tomato.   * GF  

View a printable version

BYRON BULLARD'S BUSINESS LUNCH

Choice of: Cup of She Crab Soup, Small Caesar, Small House Salad, or Small Chopped Salad

Choice of: Lemon Her Chicken, Lemon Dill Salmon filet or Twin 3 oz Filet Medallions

(All served with garlic smashed potatoes and steamed mixed vegetable.)
SALADS

MIKE'S BLACK & BLEU WEDGE SALAD                                                                                                                                           Our Classic Wedge Salad with 2 Blackened Filet Medallions cooked to order. 

SANDRA'S ASIAN PULLED CHICKEN SALAD 

Cold pulled chicken breast, shredded iceberg lettuce, toasted almonds, sesame seeds and gren onion, tossed in a sweet rice wine vinaigrette, accented with mandarin oranges.

CHARLES MO'S STRAWBERRY HILL SALAD

Fresh baby spinach, sliced strawberries, candied pecans, goat cheese and marinated red onions, topped with grilled and marinated chicken with a side of cherry balsamic vinaigrette.
SANDWICHES

NELL'S BLACKENED CHICKEN CLUB

Lightly blackened chicken breast, topped with bacon, cheddar & provolone, served on a French crossaint with lettuce, tomato and honey-dijon. With your choice of side. 

PARDON DEXTER'S BUFFALO CHICKEN SANDWICH        6 oz breast of chicken, deep fried, and tossed in wing sauce served on a Kaiser roll with lettuce and tomato and a side of bleu cheese dressing.

JIM BEATTY'S SOUP AND SANDWICH                             Half of Mama Love's chicken salad sandwich on your choice of bread with lettuce and tomato and a cup of She Crab Soup or our Soup of the Day.

STEWART'S BLACK & BLUE BURGER                                8 oz Certified Black Angus Burger with Cajun seasonings, blue cheese crumbles and crispy onions. Served on a Kaiser roll with lettuce and tomato.
PASTAS

SALAMONE'S CAJUN CHICKEN PASTA                   Marinated chicken and andouille sausage sautéed with creole vegetables and tossed in a Cajun cream sauce with imported cheeses. ADD: Shrimp

SONYA CURRY'S SHRIMP & SCALLOPS FRESCO
Sea scallops and gulf shrimp sautéed with mushrooms and artichoke hearts in a sun-dried tomato cream sauce with imported cheeses.

JERRY MILLER'S CHICKEN RAVIOLI                        Jalapeno ravioli filled with smoked chicken, black beans, jack cheese and a hint of ricotta in a cilantro tomato cream sauce with imported cheeses. Topped with mixed vegetables.

FRANK HARRISON'S SPINACH & WALNUT      RAVIOLI                                                                      Walnut & Spinach ravioli tossed with spinach, mushrooms, roma tomatoes and feta in a white wine garlic butter.  ADD: Chicken or Shrimp

MIKE DAISLEY'S CHICKEN PENNE PASTA            Marinated chicken tossed in our housemade marinara sauce with imported cheeses.

BUTCH HOSTETTER'S CHICKEN QUATTRO FORMAGGIO                                                             Chicken, bacon, mushrooms, roma tomatoes and scallions in a four cheese cream sauce with cheddar cheese.
CHEF SPECIALS

RON GREEN'S CRAB CAKE SLIDER'S                                                                                                                                    Crabcake sliders, topped with dill mustard sauce and served on mini Kaiser rolls with your choice of side and a picke spear.

AL CADENHEAD'S BLT SALMON CEASAR SALAD

Crispy Romaine lettuce, sun dried tomatoes, bacon bits and croutons with shredded parmesan cheese and a grilled salmon filet.

Kid's Menu

Gracie's PB & J w/ Fries, Fruit Cup or Mac & Cheese  
Roxie Love's Chicken Fingers w/ Fries, Fruit Cup or Mac & Cheese  
Heide's Penne Pasta w/Marinara Sauce and Parmesan Cheese  
Emily Dare's Grilled Cheese w/ Fries, Fruit Cup or Mac & Cheese  
Graham's Burger w/ Fries, Fruit Cup or Mac & Cheese  
Anna Kate's 6oz. Salmon w/ Mixed Vegetables  
Jordan Jemsek's 4oz. Tenderloin with Fries, Fruit Cup or Mac & Cheese  

Wine List

  Glass   Bottle

Chardonnay
Woodbridge, California 6    
McWilliams, Australia 7   27
Clos du Bois, North Coast California 8   30
Frei Brothers, Sonoma 8   30
Kendall Jackson, California 9   35
Sonoma Cutrer, Russian River 12   48
BR Cohn, Sonoma 2009     42
Jordan, Sonoma 2009     49

Pinot Grigio
Kris Pinot Grigio, Delle Venezie 8   30
Bollini, Trentino, Italy 9.5   38
Maso Canali, Trentino- Alto Adige, Italy 11   42
Santa Margherita Pinot Grigio, Alto Adige, Italy     49

Select Whites
Beringer White Zinfandel, California 6   20
J Llohr Riesling, Monterey 7.5   29
Ferrari-Carano Fumé Blanc, Sonoma 9   35
Sterling Sauvignon Blanc, Napa Valley 9   35
Conundrum, California 2009 13   49

Cabernet Sauvignon
Woodbridge, California 6    
McWilliams, Australia 7   27
Robert Mondavi 'Private Selection', California 7   27
Dynamite, North Coast 10   39
Silver Palm, California 10.5   42
BR Cohn Silver Label, Sonoma 13   49
Silverado, Napa Valley 2007     69
Ferrari-Carano 'Tresor', Napa Valley 2007     79
Stag’s Leap Wine Cellars Artemis', Napa Valley 2008     85
Cakebread, Napa Valley 2006     140
Silver Oak, Napa Valley 2004     185

Merlot
Woodbridge, California 6    
Robert Mondavi "Private Select", California 7   27
Blackstone, California 8   30
Sterling, Central Coast 9.5   38
Markham, Napa Valley 2007 12   48
Stags’ Leap Winery, Napa Valley 2008     54

Pinot Noirs
Robert Mondavi "Private Select", California 7   27
Firesteed, Oregon 9.5   38
MacMurray, Sonoma Coast 11   42
Cambria Julia’s Vineyard, Santa Maria Valley 2009     45
La Crema, Sonoma 2010     49
Saintsbury, Carneros 2008     55

Alternative Reds
McWilliams Shiraz,  Australia 7   27
Ravenswood Zinfandel, Sonoma 7   27
Fat Bastard Shiraz, France 7.5   29
Red Rocks Malbec, California 2010 7.5   29
Ruffino Chianti, Tuscany 7.5   29
Apothic Red, California 2009 8   30
Francis Ford Coppola Syrah, California 9   35
Stag's Leap Winery Petite Syrah, Napa Valley 2007     65
Ridge Zinfandel, Sonoma 2007     65
Cain Concept Meritage, Napa Valley 2007     79

Champagne and Sparkling
Wycliff Brut, California 6   19
Ruffino Prosecco, Northeastern Italy 8   24
Mumm Splits, Napa Valley 11    
Mumm ‘Brut Prestige’, Napa Valley     39
Veuve Clicquot, Reims     95
Möet & Chandon Cuvée Dom Perignon, Epernay     225

Ports
Fonseca Bin 27, 8   Grahams ‘Six Grapes’ 8
Delaforce 10 yr Tawny 8.5   Taylor Fladgate 20 yr Tawny 12
Grahams 20yr 12    Taylor Fladgate LBV 10

Red Rocks Beer
DOMESTICS   3.5   Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light
HANDCRAFTED BEER   4.3   Sierra Nevada Pale Ale, Guinness, Newcastle, Bass, Sam Adams Seasonal  
DRAFT (PINTS)   4.5  Fat Tire, Steel Artois, Sam Adams
IMPORTS   4.5  Amstel Light, Heineken, Corona, Corona Light 
NON-ALCHOLIC BEER   3.5 O’Douls, O’Doul’s Amber   
BOTTLED WATER   2.5  Fiji (500ml)     4.5 Fiji (1 Liter)
SPARKLING WATER   2.5  San Pellegrino
Corporate Marketing and Website Design by Clickit Ventures