Birkdale

STEVE GAFFNEY'S QUESO- SPINACH DIP		9.50
	Served in a sourdough boule with chips.
GEMMA HANDERHAN'S PARMESAN POTATO CAKES		6.50
	Fresh potatoes, herbs and parmesan cheese, breaded and depp fried until golden brown. Topped with dill mustard sauce and parmesan cheese.
JEFF TOMASACK’S POTATO CHIPS		6.95
	Housemade potato chips topped with bleu cheese crumbles, bleu cheese dressing and scallions.
CASEY MEAR'S BUFFALO WINGS		7.95
	Served with bleu cheese dressing and celery.
MIKE WALLACE'S CHICKEN FINGERS		8.95
	Five golden fried chicken fritters served with fries and a honey dijon dressing.
HEIDI HINE'S CHICKEN & BLACK BEAN QUESADILLA		8.95
	Two flour tortillas stuffed with chicken, black bean chili and monterey jack cheese served with sour cream and salsa.
TOM GROGAN'S BRUSCHETTA		9.95
	Bruschetta of vine ripe & sun-dried tomatoes, marinated in garlic and herb infused oil served on toasted croustades with roasted tomato puree and a balsamic drizzle.
ADAM SHAPIRO'S KOBE SLIDERS		10.95
	Trio of Kobe Beef Sliders on mini Kaiser rolls with cheddar cheese and a pickle spear.
DEL ROZZELLE'S BUFFALO SHRIMP		10.95
	8 breaded colossal tiget shrimp tossed in our wing sauce and served with bleu cheese dressing and celery.

MIKE MINTER'S ARTICHOKE & CRAB DIP		9.95
	Served in a sour dough boule with chips.
BOSTON REID'S CALAMARI		8.95
	Julienne calamari steak lightly breaded and fried served with housemade marinara sauce
RHYS LLOYD'S BUFFALO CALAMARI		9.95
	Same as above tossed in buffalo sauce served with bleu cheese dressing.
TJ PUCHYR'S SHRIMP COCKTAIL		8.95
	Six tiger shrimp served with housemade cocktail sauce.
BILL HALL'S MUSSELS		9.95
	White wine steamed mussels with sun-dried tomatoes, shallots and garlic.
TODD WELLER'S THAI CHILI MUSSELS		9.95
	Fresh Prince Edward Mussels steamed in a spicy Thai garlic chili broth and finished with sriracha and toasted croustades.
LANCE MCGREW'S MUSSELS FRITES		10.95
	Fresh Prince Edward Mussels steamed in Chablis, garlic and butter topped with frnch fries.
ROD MOSKOWITZ'S CRAB CAKES		10.95
	RR's famous crab cakes in miniature form topped with a dill mustard sauce.
RANDY SMITH'S PEPPER CHARRED TUNA		10.95
	4 oz yellow fin tuna, dusted with black pepper and seared, over a wakame salad with wasabi, pickled ginger and soy sauce.
BILLY T'S JUMBO LUMP CRAB MEAT		14.95
	5 oz. jumbo lump crab meat served with baby field greens,cocktail sauce and honey mustard.

KIM DAVIS' SHE CRAB SOUP	Cup	4.75	Bowl	5.95
TRACIE HALL'S SOUP OF THE DAY	Cup	3.75	Bowl	4.95
KEVIN SULLIVAN'S CHILI	Cup	4.75	Bowl	5.95

MARTY SMITH'S GARDEN SALAD		4.50
	Mixed Greens with Roma tomato wedges, cucumber, sliced carrots, and red onions. Served with choice of dressing.
JOHNNY WELLS' SMALL SPINACH SALAD		4.95
	Stemless spinach with Roma tomato wedges, red onions, sliced button mushrooms, hardboiled eggs, housemade croutons, and chopped bacon. Topped with hot bacon dressing.
KD's SMALL CAESAR SALAD		4.95
	Chopped romaine tossed with shredded imported parmesan,housemade croutons and classic Caesar dressing.
DOUG HERBERT'S SMALL CHOPPED SALAD		5.95
	Chopped salad greens topped with crumbled feta, toasted almonds, craisins, diced tomatoes and cucumbers.

CLIFF'S BLEU CHEESE WEDGE SALAD		6.50
	1/4 wedge of fresh iceberg lettuce with diced tomatoes. Topped with Red Rocks signature bleu cheese dressing and Danish bleu cheese crumbles.
JOHN HONDROS' BABY FIELD GREENS SALAD		6.50
	Baby field greens tossed with chanel goat cheese, pine nuts, driedcranberries and pomegranate vinaigrette.
BOBBY TAMPLIN'S CAPRESE SALAD		7.95
	Fresh beefsteak tomato slices layered with importedbufala mozzarella. Topped with fresh chiffonade basil andbalsamic vinaigrette.

BRAD COLEMAN'S ORIENTAL CHICKEN SALAD		9.95
	Fresh mixed greens with pineapples and grapes, topped with a grilled chicken breast and wonton strips and tossed in our housemade Oriental dressing
BILLY GROOM'S SOUTHERN SALAD		12.75
	Fried and sliced chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon pieces and cheddar cheese served with your choice of dressing.
JON CARLSON'S CHICKEN & GREENS		9.50
	Mixed greens, seasonal vegetables and your choice of dressing.
Salmon..12.50 Sirloin..13.50 AhiTuna..14.50
TROY STAFFORD'S GREEK SALAD		9.50
	Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncini and feta with a side of Greek dressing.
Chicken..11.50 Salmon..12.50 Sirloin..13.50 Ahi Tuna..14.50
ERIC WARREN'S CHOPPED SALAD		10.50
	Chopped salad greens with crumbled feta, toasted almonds, craisins, diced tomato, cucumber and red onion with your choice of dressing.
Chicken..12.50 Salmon..13.50 Sirloin..14.50 Ahi Tuna..15.50

MIKE HELTON'S PITTSBURGH SALAD		12.75
	Grilled marinated London Broil atop mixed greens with cucumbers and tomatoes then topped with french fries, boiled eggs and cheddar cheese and your choice of dressing.
CINDY LAZES FRUIT PLATE WITH CHICKEN SALAD		9.95
	Array of seasonal fruit with our housemade all white meat chicken salad with celery, almonds, mayo and fine herbs.
JASON KYLE’S SPINACH SALAD		9.50
	Stemless baby spinach topped with tomatoes, red onions, mushrooms, boiled egg and bacon pieces served with our warm bacon dressing
Chicken..11.50 Salmon..12.50 Sirloin..13.50 Ahi Tuna..14.50
MISS JACKIE'S CHICKEN CAESAR SALAD		9.50
	Our version of this classic.
Salmon..12.50 Sirloin..13.50 AhiTuna..14.50
JASON LEFFLER'S BABY FIELD GREENS SALAD		9.95
	Topped with fresh goat cheese, roasted pine nuts, craisins, served with balsamic vinaigrette.
Chicken..11.95 Salmon..12.95 Sirloin..13.95 Ahi Tuna..14.95

DRESSINGS: Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch, Bleu Cheese, Low Fat Italian, Honey Dijon,
Thousand Island,Hot Bacon, Greek, Plum Asian Vinaigrette, Mandarin Orange Vinaigrette and Oriental

DALE POND'S SHRIMP AND SCALLOPS FRESCO		16.95
	Sea scallops and gulf shrimp sautéed with garlic, artichoke hearts and mushrooms in a sun-dried tomato cream sauce then topped with imported cheese.
BOB MCKILLOP'S CAJUN PASTA
	Spicy andouille sausage sautéed with creole vegetables, tossed in our cajun cream sauce and topped with imported cheeses. Chicken..12.95 Shrimp..13.95
JASON BAKER'S LOBSTER RAVIOLI		18.95
	Lobster filled ravioli, tossed in sherry-lobster cream sauce, accompanied by pan seared shrimp, scallops and asparagus tips, topped with imported cheese.
STEVE URVAN'S SOUTHWESTERN CHICKEN RAVIOLI		12.95
	Fresh ravioli filled with smoked chicken, black beans, jack cheese, a hint of ricotta cheese, and jalapeno finished in a cilantro tomato cream sauce topped with imported cheese.

BLAINE ROUSCH'S VEGGIE ROTINI		10.95
	Sautéed broccoli, mushrooms, sun-dried tomatoes, in a garlic and white wine sauce with rotini pasta and finished with imported cheeses. Chicken..12.95 Shrimp.. 13.95
KEVIN VIOLETTE'S SPINACH & WALNUT RAVIOLI		11.95
	Spinach & walnut ravioli tossed with fresh spinach, mushrooms and roma tomatoes in a white wine garlic butter and topped with feta cheese. Chicken..14.95 Shrimp.. 15.95
MIKE RUCKER'S CHICKEN PENNE PASTA		10.95
	Tender bites of sautéed chicken breast, pan seared chicken tossed with our housemade marinara sauce & penne pasta, topped with imported cheese.
ACE & TJ'S CHICKEN QUATTRO FORMAGGIO		12.95
	Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes,scallions in a four cheese cream sauce.

TODD BRAUN’S KOBE FILET		79.00
	8 oz “RATED BEST BEEF IN THE WORLD” Grilled and properly seasoned. Served with garlic smashed potatoes, broccolini and baby carrots.
RAY EVERNHAM'S PETITE FILET		19.50
	6 oz, center cut, Certified Angus Beef filet, char-grilled to order served with garlic smashed potatoes and sauteed green beans. Add Shrimp.....6.00 Add Oscar Style.....6.95
ROBBY GORDON'S TENDERLOIN		24.95
	9 oz center cut, Certified ANgus Beef filet, char-grilled to order served with garlic smashed potatoes and sauteed green beans. Add Shrimp.....6.00 Add Oscar Style.....6.95
DENNY HAMLIN'S PRIME FILET		31.95
	8 OZ prime filet, char-grilled to order, served with smashed potatoes and broccolini. Add Shrimp.....6.00 Add Oscar Style.....6.95
DAVID STREMME'S BLEU CHEESE FILET		21.95
	6 oz. center cut Certified Angus Beef filet, char-grilled to order,finished with Danish bleu cheese, served with garlic smashedpotatoes and sautéed green beans.
JIMMIE JOHNSON'S BLEU CHEESE FILET MEDALLIONS		22.95
	Triple 3 oz. filet medallions, char-grilled to order, layered withbleu cheese crumbles, a grilled portabella mushroom cap,garlic smashed potatoes , asparagus and crispy fried onions.
KYLE BUSCH'S BLACK & BLEU PRIME FILET		33.95
	8 oz Prime filet, blackened, topped with Danish Bleu cheese served with garlic smashed potatoes and asparagus.

MATTEI'S FILET & LOBSTER		41.00
	6 oz center cut, Certified Angus Beef filet, char-grilled to order, paired with a steamed 5 oz Tristan cold water lobster tail served with garlic smashed potatoes and sauteed green beans.
MICHAEL WALTRIP'S FILET & CRAB CAKE		26.95
	6 oz filet accompanied by our housemade crab cake drizzled with a dill munstard sauce served with garlic smashed potatoes and sauteed green beans.
DWAYNE GAULDING'S RIBEYE		24.95
	10 oz Certified Angus Beef Ribeye, dry-aged, served with garlic smashed potatoes and broccolini and topped with a garlic pepper butter.
RON HERBERT'S CAJUN RIBEYE		26.95
	10 oz Certified Angus Beef Ribeye, dry-aged, served blackened over andouille red rice risotto topped with sauteed peppers and onions.
BRETT UNDERWOOD'S NY STRIP STEAK		20.95
	11 oz center cut, Certified Angus Beef NY Strip, topped with crispy onions served with garlic smashed potatoes and sauteed green beans.
JOHN LOVE'S PRIME SIRLOIN		18.95
	10 oz center cut prime beef sirloin topped with crispy onions served with garlic smashed potatoes and sauteed green beans.
JASON WHITE'S RIBS		19.95
	Full rack of Hickory smoked baby back ribs, slow roasted and smothered with our own housemade BBQ sauce served with cole slaw and french fries. Half Rack..... 15.95

HERMIE SADLER'S SALMON		16.95
	8 oz. grilled salmon topped with a lemon dill sauce, served with wild rice and sautéed green beans.
TODD BERGERON'S CAJUM SALMON		18.95
	8oz. blackened salmon served over andouille red riosotto and asparagus topped with a Cajun cream sauce.
GREG FORNELLI'S BLACKENED MAHI MAHI		18.95
	8oz. pan seared blackened mahi filet served with garlic smashed potatoes and steamed asparagus.
MELISSA ROSATO'S PANKO MAHI		20.95
	8oz Panko encrusted mahi filet served over wasabi smashed potatoes and steamed asparagus finished with a soy butter.
BUFFY WALTRIP'S SESAME TUNA		20.95
	8oz. Sesame encrusted Yellowfin ahi tuna served over wild rice risotto with asparagus and finished with a ginger teriyaki broth.

AJ ALLMEDINGER'S BLACKENED GROUPER		22.95
	8oz. pan seared blackened grouper served with wild rice pilaf and steamed asparagus.
TAMMY DYER'S ALMOND GROUPER		23.95
	8oz. Almond encrusted grouper filet served over wild rice risotto with asparagus and finished with a buerre Grande Marnier and balsamic reduction.
NOAH LAZES' SOUTHERN CITRUS SEA BASS		24.95
	8oz. Pan seraed sea bass over sweet potato chips and sauteed spinach finished with a buerre Grande Marnier, citrus wedges and a port wine reduction.
JOHN SUGG'S CHILEAN SEA BASS		25.95
	8 oz. Pan seraed Chilean sea bass served over wild rice risotto and steamed asparagus topped with a pineapple chutney.
KASEY KAHNE'S LOBSTER TAIL DINNER		39.00
	Twin 5 oz Tristan cold water lobster tails, steamed and served with drawn butter, garlic smashed potatoes and sauteed green beans.

ELLIOTT SADLER'S BBQ CHICKEN		14.50
	Ashley Farms Free Range chicken breast, roasted and grilled, smothered with our housemade barbeque sauce, served over a bed of risotto and steamed vegetables.
DIANNE DORTON'S LEMON HERB CHICKEN		14.50
	Triple medallions of marinated boneless breast of chicken pan seared, simmered in a lemon and fresh herb butter sauce, served with garlic smashed potatoes and steamed vegetables.
HELMI FEFEL'S CHICKEN MARSALA		14.50
	Triple medallions of boneless breasts of chicken, lightly dusted in seasoned flour and sauteed with roma tomatoes, Marsala wine, and sliced portabella mushrooms, served with wild rice and steamed vegetables.

FRANKIE'S MEATLOAF		13.50
	Chef’s special blend of herbs and spices, topped with a portabella mushroom bourbon sauce, served with garlic smashed potatoes and steamed vegetables.
JIM ROBBIN'S JAMBALAYA		14.50
	Chicken, shrimp, and andouille sausage sautéed with onions, peppers, red rice and cajun spices, garnished with green onions and diced tomatoes.
MAX SIEGEL'S HOUSEMADE CRAB CAKES		18.95
	Fresh lump crab meat pan seared until golden brown then topped with a dill mustard sauce, served with wild rice and steamed vegetables.

All sandwiches served w/your choice of fries, herb smashed potatoes, parmesan potato cake,
pasta salad, cole slaw, wild rice, fruit cup, steamed veggies, potato chips or sweet potato chips.

JEFF BURTON'S BURGER		8.75
	8 oz. Certified Angus Beef grilled and served on a Kaiser roll, with lettuce, tomato, and onion. Add 60¢ for bacon, mushrooms, grilled onions, cheddar, swiss, or provolone.
BOB LUTZ'S BRITISH BURGER		9.95
	8 oz Certified Angus Beef Burger topped with Swiss cheese, bacon, lettuce and tomato on an English muffin.
DON TAMPOYA'S CAROLINA BURGER		9.95
	8 oz Certified Angus Beef Burger topped with homemade chili, cole slaw and cheddar cheese served on a Kaiser roll.
FOSTER GILLETTE'S KOBE BEEF BURGER		10.95
	8 oz. Premier American-style Kobe Beef, served on a Kaiser roll, with lettuce, tomato and onion. Add 60¢ for bacon, mushrooms, grilled onions, cheddar, swiss, Or provolone.
BRETT KRUEGER'S CHICKEN SANDWICH		8.95
	Marinated and grilled chicken breast topped with provolone cheese served on a Kaiser roll with lettuce and tomato.

AUSTIN PEYTON'S CHICKEN SALAD		8.95
	Our housemade all white meat chicken salad with red onion, celery, relish, almonds, mayo and fine herbs.
REED SORENSON'S REUBEN		8.95
	Grilled layers of thinly sliced corned beef, swiss cheese, sauerkraut and homemade Russian dressing on rye bread.
DAVID GILLILAND'S CRABCAKE SANDWICH		10.95
	Fresh lump crabmeat pan-seared until golden brown then topped with housemade dill mustard sauce, served on a Kaiser roll with lettuce and tomato.
JOHN COWART'S FILET SANDWICH		14.95
	Twin Beef tenderloin filet medallions char-grilled to order, served on a multi-grain hoagie with horseradish sauce and topped with melted provolone cheese, lettuce & tomato.
JAMIE MCMURRAY'S MUSHROOM MELT		8.95
	Grilled portabella mushroom topped with grilled onions and provolone cheese on an ENglish muffin with an artichoke spread and sliced tomato.

Salads
STEVE GRAFTON'S BLACKENED SEAFOOD SALAD		12.95
	Blackened seafood atop baby field greens tossed with chevre goat cheese, pine nuts and dried cranberries tossed in a pomegranate vinaigrette.
KURT BUSCH'S SHRIMP SPINACH SALAD		13.95
	8 sauteed shrimp over a spinach salad with chopped almonds tossed in a mandarin orange and sesame ginger dressing. Ahi Tuna...14.95
DR. CAPIZZI'S BLACK & BLEU WEDGE SALAD		14.95
	Our classic wedge salad with twin blackened filet medallions, cooked to order.

	Sandwiches
CHRISTIAN ELDER'S BRITISH BURGER		9.95
	8 oz Certified Black Angus Burger topped with melted Swiss cheese, bacon, lettuce and tomato on an English muffin with your choice of side.
MARK COUGHLIN'S BUFFALO SANDWICH		9.95
	6 oz chicken breast, deep fried, and tossed in wing sauce served on a Kasier roll with lettuce and tomato and a side of bleu cheese dressing.
JOHNNY BENSON'S BLACK & BLUE BURGER		10.95
	8 oz Certified Black Angus Burger with Cajun seasonings, blue cheese crumbles and crispy onions on a Kaiser roll with lettuce and tomato and your choice of side.
JEFF DICKERSON'S CAROLINA BURGER		10.95
	8 oz Certified Black Angus Burger topped with homamde chili, cole slaw and cheddar cheese on a Kaiser roll with your choice of side.

Business Luncheon
Choice of: Cup of She Crab Soup, Small Caeser Salad, Small House Salad, Small Chopped Salad And Choice of: Lemon Herb Chicken, Lemon Dill Salmon Filet, Twin 3oz Filet Medalions Served with garlic smashed potatoes and steamed mixed vegetables. $15.95

	Pastas
WOODSON GARDNER'S CHICKEN PENNE PASTA		8.95
	Marinated chicken tossed in our housemade marinara with imported cheeses.
DAVE ZUCKER'S SOUTHWEST CHICKEN RAVIOLI		9.50
	Jalapeno ravioli filled with smoked chicken, black beans, jack cheese and a hint of ricotta in a cilantro tomato cream sauce with imported cheeses. Topped with mixed vegetables.
EDDIE JARVIS' CAJUN CHICKEN PASTA		9.95
	Marinated chicken and andouille sausage sauteed with creole vegetables and tossed in a Cajun cream sauce with imported cheeses.
SONYA CURRY'S CHICKEN QUATTRO FORMAGGIO		9.95
	Chicken, bacon, mushrooms, roma tomatoes and scallions in a four cheese cream sauce.
LANDON CASSILL'S SHRIMP & SCALLOPS FRESCO		9.95
	Sea Scallops and gulf shrimp sauteed with mushrooms and artichoke hearts in a sun-dried tomato cream sauce topped with imported cheeses.
ROB ELLENBURG'S SPINACH & WALNUT RAVIOLI		8.95
	Spinach and walnut filled ravioli tossed with spinach, mushrooms and roma tomatoes in a white wine garlic butter topped with feta cheese.
	Add chicken.....11.95
	Add Shrimp.....12.95
	Entrees
KATIE KENSETH'S BLACKENED CHICKEN		10.95
	Blackened chicken atop steamed vegetables and blanched asparagus, topped with a sliced marinated portabello mushroom
DR. TAMPOYA'S STUFFED CHICKEN		12.95
	Proscuitto and bufala mozzarella stuffed Ashley Farms Free Range Chicken Breast and broccolini topped with fresh bruschetta.
TODD HIRSCHFELD'S SIRLOIN MEDALLIONS		12.95
	Twin 4 oz sirloin medallions with smashed potatoes topped with sauteed peppers, onions and mushrooms finished with a port wine demi.
HOWARD KOSOFSKY'S BLUE CHEESE FILET MEDALLIONS		15.95
	Twin 3 oz filet medallions layered with blue cheese crumbles, a portabello mushroom cap, garlic smashed potatoes and asparagus topped with crispy fried onions.

SERVED ON SATURDAY FROM 11:00-3:00 & SUNDAY FROM 10:30-3:00

MARISA SALAMIDA'S CREPES		8.95
	Three crepes filled with strawberries and whipped cream served with tropical fruit.
RON DIIORIO'S BISCUITS & GRAVY		8.95
	Twin split biscuits topped with housemade sausage gravy served with a side of crispy fried hash browns.
JEFF DICKERSON'S FRENCH TOAST		9.95
	Cinnamon Vanilla French Toast, 3 slices of wheat bread, served with maple syrup and a side of hash browns and topped with whipped cream.
ARIC ALMIROLA'S EGGS BENEDICT		9.95
	Open faced English muffin topped with Canadian bacon and poached eggs finished with creamy hollandaise and a side of hash browns.
DAVE GODFREDSON'S STUFFED FRENCH TOAST		10.95
	Sweet tempura fried French toast stuffed with raspberry cream cheese and topped with powdered sugar and raspberry coulis served with a side of fresh seasonal fruit.
BLAIR CALABRESE'S BLACKENED CHICKEN		10.95
	Blackened chicken atop steamed mixed vegetables and blanched asparagus topped with a sliced portabello mushroom cap.

JOHN KAZMER'S SHRIMP & GRITS		12.95
	Jumbo shrimp sauteed with peppers, onions and andouille sausage in a Cajun lemon butter over stone corn grits.
BRIAN VICKER'S CRAB CAKES BENEDICT		13.95
	Open faced toasted English muffin toppedw ith twin 2 oz crab cakes, poached eggs and creamy hollandaise served with a side of hash browns.
BLAIR CALABRESE'S SALMON FLORENTINE BENEDICT		14.95
	Seared medallions on a toasted English muffin topped with sauteed spinach, poached eggs and sherry cream and served with a side of hash browns.
ROBIN METZGER'S STEAK & EGGS		15.95
	Twin 3 oz filet medallions, char-grilled to order, served with two eggs cooked any style and topped with creamy hollandaise served with hash browns.
JOHN RICCIO'S FILET BENEDICT		15.95
	Open faced toasted English muffin topped with twin 3 oz medallions, poached eggs and creamy hollandaise served with hash browns.
JEFF MACK'S PRIME FILET & EGGS		29.95
	8 oz Prime filet, char-grilled to order, served with two eggs cooked any style topped with a creamy hollandaise served with hash browns.

Madison Stafford's Burger w/ Fries or Fruit Cup	5.95
Madeline Siegel's Chicken Fingers w/ Fries or Fruit Cup	5.95
Macy Waltrip's Penne Pasta w/Marinara Sauce and Parmesan Cheese	5.95
Grey Gaulding's Grilled Cheese w/ Fries or Fruit Cup	5.95
Rebekah Knox's 6oz Salmon w/ Mixed Vegetables	7.95
Isabella Rosato's 5 oz Sirloin with Fries or Fruit Cup	8.95

Glass

Bottle

Chardonnay

Woodbridge, California

6.00

McWilliams, Australia

6.75

24.00

Fat Bastard, France

7.50

29.00

Frei Brothers, Sonoma

8.00

31.00

Kendall Jackson, California

9.00

35.00

Sonoma Cutrer, Russian River

13.00

49.00

BR Cohn, Sonoma 2007

39.00

Jordan, Sonoma 2006

49.00

Arrowood 'Reserve' Sonoma 2004

65.00

Cakebread, Napa Valley 2007

79.00

Pinot Grigio

Kris Pinot Grigio, Delle Venezie

7.50

28.00

Bollini, Trentino, Italy

9.50

37.00

Santa Margherita Pinot Grigio, Alto Adige, Italy

13.50

49.00

Select Whites

Beringer White Zinfandel, California

6.00

20.00

J Lohr Riesling, Monterey

6.75

26.00

Robert Mondavi Sauvignon Blanc, California

6.50

25.00

Ferrari-Carano Fume Blanc, Napa Valley

9.00

35.00

Sterling Sauvignon Blanc, Napa Valley

9.75

37.00

Conundrum, California 2007

13.00

49.00

Whitehaven Sauvignon Blanc, Napa 2008

39.00

Cabernet Sauvignon

Woodbridge, California

6.00

McWilliams, Australia

6.75

24.00

Robert Mondavi, 'Private Selection', California

7.25

27.00

Silver Palm, California

9.75

38.00

Dynamite, North Coast

10.00

39.00

BR Cohn Silver Label, Sonoma

13.00

42.00

Silverado, Napa Valley 2005

69.00

Ferrari-Carano 'Tresor', Napa Valley 2005

79.00

Stag's Leap Wine Cellars Artemis, Napa Valley 2005

85.00

Jordan, Sonoma 2005

89.00

Caymus, Napa Valley 2006

110.00

Heitz Cellars 'Bella Oaks', Napa Valley 2004

120.00

Cakebread, Napa Valley 2005

140.00

Silver Oak, Napa Valley 2003

195.00

Opus, Napa Valley 2005

250.00

Merlot

Woodbridge, California

6.00

Robert Mondavi 'Private Select", California

7.25

27.00

Blackstone, California

7.75

29.00

Sterling, Central Coast

9.50

38.00

Franciscan, Napa Valley 2005

12.00

46.00

Stags' Leap Winery, Napa Valley 2006

54.00

Frogs Leap Merlot, Napa 2006

54.00

Cakebread, Napa Valley 2004

120.00

Pinot Noirs

Firesteed, Oregon

9.00

35.00

MacMurray, Sonoma Coast

10.00

39.00

Cambria Julia's Vineyard, Santa Maria Valley

45.00

Saintsbury, Carneros 2006

49.00

Archery Summit 'Premier Cuvee", Oregon 2006

69.00

Alternative Reds

McWilliams Shiraz, Australia

6.00

23.00

Fat Bastard Shiraz, France

7.50

29.00

Ravenswood Zinfandel, Sonoma

7.00

27.00

Ruffino Chianti, Tuscany

7.50

29.00

Folie a Deux Menage a Trois, California

9.00

35.00

Francis Ford Coppola Syrah, Napa Valley

9.50

37.00

Stags' Leap Winery Petite Syrah, Napa Valley 2006

65.00

Ridge Zinfandel, Sonoma 2006

66.00

Cain Concept Meritage, Napa Valley 2004

89.00

Quintessa, Napa Valley 2005

175.00

Champagne and Sparkling

Freixenet Blanc de Blanc, Spain

5.75

21.00

Mumm 'Brut Prestige', Napa Valley

38.00

Veuve Clicquot, Reims

95.00

Moet & Chandon Cuvee Dom Perignon, Epernay

195.00

Roederer 'Cristal' Brut, Reims

395.00

Ports

Fonseca Bin 27	8.00	Grahams ‘Six Grapes'	8.00
Delaforce 10 yr Tawny	8.50	Taylor Fladgate 20 yr Tawny	12.00
Grahams 'Six Grapes' 20 yr	12.00	Far Niente Dolce	15.00

Red Rocks Beer

DOMESTICS - 3.35 Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light

HANDCRAFTED BEER - 4.25 Sierra Nevada Pale Ale, Guinness, Newcastle, Sam Adams, Yuengling

DRAFT (PINTS) - 4.50 Blue Moon, Fat Tire, Stella Artois

IMPORTS - 4.25 Amstel Light, Heineken, Corona, Corona Light

NON-ALCHOLIC BEER - 3.35 O'Douls, O'Doul's Amber

BOTTLED WATER- 2.50 Fiji (500 ml) 4.25 Fiji (1 Liter)

Sparkling Water- 2.50 San Pellegrino

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