Birkdale

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ACE & TJ'S QUESO- SPINACH DIP
		Served in a sourdough boule with chips.
GEMMA HANDERHAN'S PARMESAN POTATO CAKES
		Fresh potatoes, herbs and parmesan cheese, breaded and depp fried until golden brown. Topped with dill mustard sauce and parmesan cheese.
JEFF TOMASACK’S POTATO CHIPS
		Housemade potato chips topped with bleu cheese crumbles, bleu cheese dressing and scallions.
JOHN P KEE'S BUFFALO WINGS
		Served with bleu cheese dressing and celery.
MIKE WALLACE'S CHICKEN FINGERS
		Five golden fried chicken fritters served with fries and a honey dijon dressing.
HEIDI HINE'S CHICKEN & BLACK BEAN QUESADILLA
		Two flour tortillas stuffed with chicken, black bean chili and monterey jack cheese served with sour cream and salsa.
TOM GROGAN'S BRUSCHETTA
		Bruschetta of vine ripe & sun-dried tomatoes, marinated in garlic and herb infused oil served on toasted croustades with roasted tomato puree and a balsamic drizzle.
ADAM SHAPIRO'S KOBE SLIDERS
		Trio of Kobe Beef Sliders on mini Kaiser rolls with cheddar cheese and a pickle spear. *GF- NO BREAD
DEL ROZZELLE'S BUFFALO SHRIMP
		8 breaded colossal tiget shrimp tossed in our wing sauce and served with bleu cheese dressing and celery.

MIKE MINTER'S ARTICHOKE & CRAB DIP
	Served in a sour dough boule with chips.
BOSTON REID'S CALAMARI
	Julienne calamari steak lightly breaded and fried served with housemade marinara sauce
RHYS LLOYD'S BUFFALO CALAMARI
	Same as above tossed in buffalo sauce served with bleu cheese dressing.
TJ PUCHYR'S SHRIMP COCKTAIL
	Six tiger shrimp served with housemade cocktail sauce. *GF
BILL HALL'S MUSSELS
	White wine steamed mussels with sun-dried tomatoes, shallots and garlic. *GF
RODNEY CHILDERS' THAI CHILI MUSSELS
	Fresh Prince Edward Mussels steamed in a spicy Thai garlic chili broth and finished with sriracha and toasted croustades.
TJ FORD'S TUNA & AVOCADO
	Diced Ahi tuna & ripe avocado tossed with a sweet sesame soy sauce, Topped with a wakame salad and wonton strips.
ROD MOSKOWITZ'S CRAB CAKES
	RR's famous crab cakes in miniature form topped with a dill mustard sauce.
RANDY SMITH'S PEPPER CHARRED TUNA
	4 oz. yellow fin tuna, dusted with black pepper and seared, over a wakame salad with wasabi, pickled ginger and soy sauce.GF- NO SOY SAUCE*
BILL THOMPSON'S JUMBO LUMP CRAB MEAT
	5 oz. jumbo lump crab meat served with baby field greens, cocktail sauce and Dijon mustard

TODD WELLER'S SHE CRAB SOUP	Cup	Bowl
TRACIE HALL'S SOUP OF THE DAY	Cup	Bowl
KEVIN SULLIVAN'S CHILI	Cup	Bowl

MARTY SMITH'S GARDEN SALAD
	Mixed Greens with Roma tomato wedges, cucumber, sliced carrots, and red onions. Served with choice of dressing. *GF
JOHNNY WELLS' SMALL SPINACH SALAD
	Stemless spinach with Roma tomato wedges, red onions, sliced button mushrooms, hardboiled eggs, housemade croutons, and chopped bacon. Topped with hot bacon dressing. *GF- NO CROUTONS
KAREN DAVIS' SMALL CAESAR SALAD
	Chopped romaine tossed with shredded imported parmesan,housemade croutons and classic Caesar dressing.
DOUG HERBERT'S SMALL CHOPPED SALAD
	Chopped salad greens topped with crumbled feta, toasted almonds, craisins, diced tomatoes and cucumbers. *GF

CLIFF'S BLEU CHEESE WEDGE SALAD
	1/4 wedge of fresh iceberg lettuce with diced tomatoes. Topped with Red Rocks signature bleu cheese dressing and Danish bleu cheese crumbles. *GF
JEFF MACK'S BABY FIELD GREENS SALAD
	Baby field greens tossed with chanel goat cheese, pine nuts, driedcranberries and pomegranate vinaigrette. *GF
BOBBY TAMPLIN'S CAPRESE SALAD
	Fresh beefsteak tomato slices layered with importedbufala mozzarella. Topped with fresh chiffonade basil andbalsamic vinaigrette. *GF

ALEX OGLE'S ORIENTAL CHICKEN SALAD
	Fresh mixed greens with pineapples and grapes, topped with a grilled chicken breast and wonton strips and tossed in our housemade Oriental dressing
BILLY GROOM'S SOUTHERN SALAD
	Fried and sliced chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon pieces and cheddar cheese served with your choice of dressing.
JASON BAKER'S LARGE MIXED GREENS
	Mixed greens, seasonal vegetables and your choice of dressing. *GF
ADD: Chicken, Salmon, Tenderloin or Tuna
TROY STAFFORD'S GREEK SALAD
	Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncini and feta with a side of Greek dressing. *GF
ADD: Chicken, Salmon, Tenderloin or Tuna
ERIC WARREN'S CHOPPED SALAD
	Chopped salad greens with crumbled feta, toasted almonds, craisins, diced tomato, cucumber and red onion with your choice of dressing. *GF
ADD: Chicken, Salmon, Tenderloin or Tuna

MIKE HELTON'S PITTSBURGH SALAD
	Grilled marinated London Broil atop mixed greens with cucumbers and tomatoes then topped with french fries, boiled eggs and cheddar cheese and your choice of dressing. *GF- NO FRIES
CINDY LAZES' FRUIT PLATE WITH CHICKEN SALAD
	Array of seasonal fruit with our housemade all white meat chicken salad with celery, almonds, mayo and fine herbs. *GF
JASON KYLE’S SPINACH SALAD
	Stemless baby spinach topped with tomatoes, red onions, mushrooms, boiled egg and bacon pieces served with our warm bacon dressing. *GF- NO CROUTONS
ADD: Chicken, Salmon, Tenderloin or Tuna
MISS JACKIE'S LARGE CAESAR SALAD
	Our version of this classic.
ADD: Chicken, Salmon, Tenderloin or Tuna
JASON LEFFLER'S BABY FIELD GREENS SALAD
	Topped with fresh goat cheese, roasted pine nuts, craisins, served with balsamic vinaigrette. *GF
ADD: Chicken, Salmon, Tenderloin or Tuna

DRESSINGS: Raspberry Vinaigrette*, Balsamic Vinaigrette*, Ranch*, Bleu Cheese*, Low Fat Italian*, Honey Dijon*,
Thousand Island*,Hot Bacon*, Greek, Pomegranate Vinaigrette, Mandarin Orange Vinaigrette and Oriental

DALE POND'S SHRIMP AND SCALLOPS FRESCO
	Sea scallops and gulf shrimp sautéed with garlic, artichoke hearts and mushrooms in a sun-dried tomato cream sauce then topped with imported cheese.
LANCE MCGREW'S CAJUN PASTA
	Spicy andouille sausage sautéed with creole vegetables & Roma tomatoes tossed in our cajun cream sauce and topped with imported cheeses. Choice of: Chicken or Shrimp
ROBIN METZGER'S LOBSTER RAVIOLI
	Lobster filled ravioli, tossed in sherry-lobster cream sauce, accompanied by pan seared shrimp, scallops and asparagus tips, topped with imported cheese.
KYLE BUSCH'S SOUTHWESTERN CHICKEN RAVIOLI
	Fresh ravioli filled with smoked chicken, black beans, jack cheese, a hint of ricotta cheese, and jalapeno finished in a cilantro tomato cream sauce topped with imported cheese.

BLAINE ROUSCH'S VEGGIE ROTINI
	Sautéed broccoli, mushrooms, sun-dried tomatoes, in a garlic and white wine sauce with rotini pasta and finished with imported cheeses. ADD: Chicken or Shrimp
KEVIN VIOLETTE'S SPINACH & WALNUT RAVIOLI
	Spinach and walnut ravioli with spinach, mushrooms and Roma tomatoes. Tossed in a white wine garlic butter and topped with feta cheese. Choice of: Chicken or Shrimp
MIKE RUCKER'S CHICKEN PENNE PASTA
	Tender bites of sautéed chicken breast, pan seared chicken tossed with our housemade marinara sauce, Roma tomatoes & penne pasta, topped with imported cheese.
BRENELL MYATT'S CHICKEN QUATTRO FORMAGGIO
	Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes,scallions in a four cheese cream sauce.

TODD BRAUN’S KOBE FILET
	6 oz. “RATED BEST BEEF IN THE WORLD” Grilled and properly seasoned. Served with garlic smashed potatoes, broccolini and baby carrots. *GF
RAY EVERNHAM'S PETITE FILET
	6 oz. center cut Certified Angus Beef filet, char-grilled to order. Served with garlic smashed potatoes and sauteed green beans. *Add Shrimp Add Oscar Style GF**
ROBBY GORDON'S TENDERLOIN
	9 oz. center cut, Certified ANgus Beef filet, char-grilled to order served with garlic smashed potatoes and sauteed green beans. Add Shrimp Add Oscar Style *GF
DENNY HAMLIN'S PRIME FILET
	8 oz. Prime filet, char-grilled to order. Served with garlic smashed potatoes and broccolini. *Add Shrimp Add Oscar Style GF**
DAVID STREMME'S BLEU CHEESE FILET
	6 oz. center cut Certified Angus Beef filet, char-grilled to order,finished with Danish bleu cheese, served with garlic smashedpotatoes and sautéed green beans.
JIMMIE JOHNSON'S BLEU CHEESE FILET MEDALLIONS
	Triple 3 oz. filet medallions, char-grilled to order, layered withbleu cheese crumbles, a grilled portabella mushroom cap,garlic smashed potatoes , asparagus and crispy fried onions. *GF
STEVE URVAN'S BLACK & BLEU PRIME FILET
	8 oz. Prime filet, blackened, topped with Danish Bleu cheese served with garlic smashed potatoes and asparagus. *GF

MATTEI'S FILET & LOBSTER
	6 oz. center cut, Certified Angus Beef filet, char-grilled to order, paired with a steamed 5 oz Tristan cold water lobster tail served with garlic smashed potatoes and sauteed green beans. *GF
MICHAEL WALTRIP'S FILET & CRAB CAKE
	6 oz. filet accompanied by our housemade crab cake drizzled with a dill munstard sauce served with garlic smashed potatoes and sauteed green beans.
DWAYNE GAULDING'S RIBEYE
	11 oz. Certified Angus Beef Delmonico Ribeye, char-grilled to order, served with garlic smashed potatoes and broccolini and topped with a garlic pepper butter. *GF
RON HERBERT'S CAJUN RIBEYE
	11 oz. Certified Angus Beef Delmonico Ribeye, char-grilled to order, served blackened over red rice risotto topped with sauteed peppers and onions. *GF
BRETT UNDERWOOD'S NY STRIP STEAK
	11 oz. center cut, Certified Angus Beef NY Strip, topped with crispy onions served with garlic smashed potatoes and sauteed green beans. *GF- NO ONIONS
JOHN LOVE'S BACON WRAPPED SIRLOIN
	8 oz. Certified Angus Beef sirloin, bacon wrapped, served with garlic smashed potatoes and sauteed green beans. *GF
JASON WHITE'S RIBS
	Full rack of hickory smoked babby back ribs, slow roasted, with house made BBQ sauce. Served with cole slaw and French fries. *Half Rack avilable GF- NO FRIES**

HERMIE SADLER'S SALMON
	8 oz. grilled salmon topped with a lemon dill sauce, served with wild rice and sautéed green beans. *GF
TODD BERGERON'S CAJUN SALMON
	8 oz. blackened salmon served over andouille red riosotto and asparagus topped with a Cajun cream sauce. *GF
GREG FORNELLI'S BLACKENED MAHI MAHI
	8oz. pan seared blackened mahi filet served with garlic smashed potatoes and steamed asparagus. *GF
JOEY LOGANO'S PANKO MAHI
	8oz. Panko encrusted mahi filet served over wasabi smashed potatoes and steamed asparagus finished with a soy butter. *GF- NO PANKO- GRILLED
STEVE ADDINGTON'S SESAME TUNA
	8 oz. Sesame encrusted Yellowfin Ahi Tuna served over wild rice risotto and asparagus finished with a ginger teriyaki broth. * GF-NO TERIYAKI BROTH
JOHN HONDROS' CARIBBEAN TUNA
	8 oz. Carribean jerk seared Ahi Tuna over wild rice and broccolini topped with a pineapple chutney. * GF

AJ ALLMEDINGER'S BLACKENED GROUPER
	8 oz. pan seared blackened grouper served with wild rice pilaf and steamed asparagus. *GF
TAMMY DYER'S ALMOND GROUPER
	8 oz. Almond encrusted grouper filet served over wild rice risotto with asparagus and finished with a buerre Grande Marnier and balsamic reduction. *GF
NOAH LAZES' SOUTHERN CITRUS SEA BASS
	8 oz. Pan seraed sea bass over sweet potato chips and sauteed spinach finished with a buerre Grande Marnier, citrus wedges and a port wine reduction.
JOHN SUGG'S CHILEAN SEA BASS
	8 oz. Pan seraed Chilean sea bass served over wild rice risotto and steamed asparagus topped with a pineapple chutney. *GF
KASEY KAHNE'S LOBSTER TAIL DINNER
	Twin 5 oz. Tristan cold water lobster tails, steamed and served with drawn butter, garlic smashed potatoes and sauteed green beans. *GF

ELLIOTT SADLER'S BBQ CHICKEN
	9 oz Ashley Farms Free Range chicken breast, roasted and grilled, smothered with our housemade barbeque sauce, served with our mac & cheese and green beans. *GF- NO MAC & CHEESE SUB RISOTTO
DIANNE DORTON'S LEMON HERB CHICKEN
	Triple medallions of marinated boneless breast of chicken pan seared, simmered in a lemon and fresh herb butter sauce, served with garlic smashed potatoes and steamed vegetables. *GF- GRILLED
HELMI FEFEL'S CHICKEN MARSALA
	Triple chicken medallions, lightly dusted in seasoned flour and sauteed with Roma tomatoes, Marsala wine and sliced portabello mushrooms. Served with wild rice pilaf and steamed mixed vegetables.

FRANKIE'S MEATLOAF
	Chef’s special blend of herbs and spices, topped with a portabella mushroom bourbon sauce, served with garlic smashed potatoes and steamed vegetables.
JIM ROBBIN'S JAMBALAYA
	Chicken, shrimp, and andouille sausage sautéed with onions, peppers, red rice and cajun spices, garnished with green onions and diced tomatoes. *GF
MAX SIEGEL'S HOUSEMADE CRAB CAKES
	Fresh lump crab meat pan seared until golden brown then topped with a dill mustard sauce, served with wild rice and steamed vegetables.
DANIEL LYALLS' SEAFOOD PASTA
	Shrimp, mussels and scallops over angel hair pasta sauteed in a roasted garlic saffron butter sauce and crowned with lobster meat.

All sandwiches served w/your choice of fries, herb smashed potatoes*, parmesan potato cake, mac & cheese,
pasta salad, cole slaw*, wild rice*, fruit cup*, steamed veggies*, potato chips or sweet potato chips.

JOHNNY WELL'S ANGUS BURGER
	8 oz. Certified Angus Beef grilled and served on a Kaiser roll, with lettuce, tomato, and onion. Add 60¢ for bacon, mushrooms, grilled onions, cheddar, swiss, or provolone. *GF- BO BUN
BOB LUTZ'S BRITISH BURGER
	8 oz Certified Angus Beef Burger topped with Swiss cheese, bacon, lettuce and tomato on an English muffin. *GF- NO ENGLISH MUFFIN
DON TAMPOYA'S CAROLINA BURGER
	8 oz Certified Angus Beef Burger topped with homemade chili, cole slaw and cheddar cheese served on a Kaiser roll. *GF- NO BUN
PHIL GRAHAM'S KOBE BEEF BURGER
	8 oz. Premier American-style Kobe Beef, served on a Kaiser roll, with lettuce, tomato and onion. Add 60¢ for bacon, mushrooms, grilled onions, cheddar, swiss, Or provolone. *GF- NO BUN
BRETT KRUEGER'S CHICKEN SANDWICH
	Marinated and grilled chicken breast topped with provolone cheese served on a Kaiser roll with lettuce and tomato. *GF- NO BUN

AUSTIN PEYTON'S CHICKEN SALAD
	Our housemade all white meat chicken salad with red onion, celery, relish, almonds, mayo and fine herbs. *GF- NO BREAD
REED SORENSON'S REUBEN
	Grilled layers of thinly sliced corned beef, swiss cheese, sauerkraut and homemade Russian dressing on rye bread. *GF- NO BUN
DAVID GILLILAND'S CRABCAKE SANDWICH
	Fresh lump crabmeat pan-seared until golden brown then topped with housemade dill mustard sauce, served on a Kaiser roll with lettuce and tomato.
JOHN COWART'S FILET SANDWICH
	Twin Beef tenderloin filet medallions char-grilled to order, served on a rustic baguette with horseradish sauce and topped with melted provolone cheese, lettuce & tomato. *GF- NO BUN
JAMIE MCMURRAY'S MUSHROOM MELT
	Grilled portabella mushroom topped with grilled onions and provolone cheese on an ENglish muffin with an artichoke spread and sliced tomato. *GF- NO ENGLISH MUFFIN

Click here for a printable version of Lunch Menu with pricing

Salads
LARRY COMPTON'S SOUP & SALAD
	Bowl of Soup of the Day or SheCrab soup served with a garden, caesar or chopped salad.
LINDSEY LONG'S SHRIMP SPINACH SALAD
	8 sauteed shrimp over a spinach salad with chopped almonds tossed in a mandarin orange and sesame ginger dressing. *GF- NO MANDARIN DRESSING
DR. CAPPIZZI'S LOBSTER SALAD
	Chilled Maine lobster salad over a bed of baby field greens tossed with pomegranate vinaigrette, local corn, tomatoes, peppers, cucumbers and toasted pistachio.

	Sandwiches
KATIE KENSETH'S TURKEY REUBEN
	Grilled layers of thinly sliced turkey with Swiss cheese and sauerkraut with our Russian dressing on ryr bread.
MARK COUGHLIN'S BUFFALO SANDWICH
	6 oz.chicken breast, deep fried, and tossed in wing sauce served on a Kasier roll with lettuce and tomato and a side of bleu cheese dressing.
JOHNNY BENSON'S BLACK & BLUE BURGER
	8 oz.Certified Black Angus Burger with Cajun seasonings, blue cheese crumbles and crispy onions on a Kaiser roll with lettuce and tomato and your choice of side. *GF- NO BUN NO ONIONS

Business Luncheon
Choice of: Cup of She Crab Soup, Small Caeser Salad, Small House Salad, Small Chopped Salad And Choice of: Lemon Herb Chicken, Lemon Dill Salmon Filet, Twin 3oz Filet Medalions Served with garlic smashed potatoes and steamed mixed vegetables.

	Pastas
WOODSON GARDNER'S CHICKEN PENNE PASTA
	Marinated chicken tossed in our housemade marinara with imported cheeses.
BRIAN SCOTT'S SOUTHWEST CHICKEN RAVIOLI
	Jalapeno ravioli filled with smoked chicken, black beans, jack cheese and a hint of ricotta in a cilantro tomato cream sauce with imported cheeses. Topped with mixed vegetables.
EDDIE JARVIS' CAJUN CHICKEN PASTA
	Marinated chicken and andouille sausage sauteed with creole vegetables and tossed in a Cajun cream sauce with imported cheeses. Add Shrimp
SCOTT SPEED'S CHICKEN QUATTRO FORMAGGIO
	Chicken, bacon, mushrooms, roma tomatoes and scallions in a four cheese cream sauce.
TODD HIRSCHFELD'S SHRIMP & SCALLOPS FRESCO
	Sea Scallops and gulf shrimp sauteed with mushrooms and artichoke hearts in a sun-dried tomato cream sauce topped with imported cheeses.
ROB ELLENBURG'S SPINACH & WALNUT RAVIOLI
	Spinach and walnut filled ravioli tossed with spinach, mushrooms and roma tomatoes in a white wine garlic butter topped with feta cheese.
	Add chicken
	Add Shrimp
	Entrees
KEVIN BUCKLER'S CHICKEN PARMESAN
	Deep fried chicken breast topped with house made marinara sauce and melted provolone cheese over angel hair pasta.
PETE METZGAR'S FISH & CHIPS
	Beer battered whitefish served with French fries and homemade cole slaw. Served with a side of Cajun remoulade and malt vinegar.
HOWARD KOSOFSKY'S CARIBBEAN SALMON
	6 oz. Caribbean jeark seared salmon filet over wild rice and broccolini, topped with a pineapple chutney.
JEFF MATTHEW'S FISH TACOS
	Blackened Seafood mixed served with red rice, shredded lettuce, pico de gallo, sour cream and toasted tortilla.

SERVED ON SATURDAY FROM 11:00-3:00 & SUNDAY FROM 10:30-3:00

AUSTIN MULLIN'S CREPES
	Three crepes filled with strawberries and whipped cream served with tropical fruit.
RON DIIORIO'S BISCUITS & GRAVY
	Twin split biscuits topped with housemade sausage gravy served with a side of crispy fried hash browns.
DAVE GODFREDSON'S FRENCH TOAST
	Cinnamon Vanilla French Toast, 3 slices of wheat bread, served with maple syrup and a side of hash browns and topped with whipped cream.
ARIC ALMIROLA'S EGGS BENEDICT
	Open faced English muffin topped with Canadian bacon and poached eggs finished with creamy hollandaise and a side of hash browns. *GF- NO ENGLISH MUFFIN
JEREMY SHOCKEY'S VEGETARIAN BENEDICT
	Open faced English muffin topped with a slice of tomato and fresh avocado. Finished off with hollandaise and served with a side of hash browns.

JOHN KAZMER'S SHRIMP & GRITS
	Jumbo shrimp sauteed with peppers, onions and andouille sausage in a Cajun lemon butter over stone corn grits.
JUSTIN ALGIER'S CRAB CAKES BENEDICT
	Open faced toasted English muffin toppedw ith twin 2 oz crab cakes, poached eggs and creamy hollandaise served with a side of hash browns.
MATT SHEEHEY'S LOBSTER CREPES
	Trio of crepes filled with chilled lobster salad garnished with baby lettuce, red pepperd, roasted local corn and poached asparagus, finished with a sherry cream and port wine reduction.
JOHN RICCIO'S FILET BENEDICT
	Open faced toasted English muffin topped with twin 3 oz medallions, poached eggs and creamy hollandaise served with hash browns. *GF- NO ENGLISH MUFFIN
JOEY DENNEWITZ'S STEAK & EGGS
	Twin 3 oz. filet medallions, char-grilled to order, served with two eggs, cooked any style, topped with creamy hollandaise and served with hash browns.

Madison Stafford's Burger w/ Fries, Fruit Cup or Mac & Cheese
Braxton Hall's Chicken Fingers w/ Fries, Fruit Cup or Mac & Cheese
Macy Waltrip's Penne Pasta w/Marinara Sauce and Parmesan Cheese
Gray Gaulding's Grilled Cheese w/ Fries, Fruit Cup or Mac & Cheese
Rebekah Knox's 6oz Salmon w/ Mixed Vegetables
Mick Laze's 4 oz. Filet Medallion w/ Fries, Fruit Cup or Mac & Cheese

	Glass	Bottle
Chardonnay
Woodbridge, California	6
McWilliams, Australia	7	27
Clos du Bois, North Coast California	8	30
Frei Brothers, Sonoma	8	30
Kendall Jackson, California	9	35
Sonoma Cutrer, Russian River	12	48
Arrowood, Sonoma 2009		42
Stags' Leap, Napa Valley 2009		44
Jordan, Sonoma 2008		49
Cakebread, Napa Valley 2010		75
Pinot Grigio
Kris Pinot Grigio, Delle Venezie	8	30
Bollini, Trentino, Italy	9.5	38
Maso Canali, Trentino-ALto Adige, Italy	11	42
Santa Margherita Pinot Grigio, Alto Adige, Italy		49
Select Whites
Beringer White Zinfandel, California	6	20
J Lohr Riesling, Monterey	7.5	29
Robert Mondavi, 'Private Selection' Sauvignon Blanc, California	7	27
Sterling Sauvignon Blanc, Napa Valley	9	35
Ferrari-Carano Fume Blanc, Napa Valley	9	35
Whitehaven Sauvignon Blanc, Napa 2010	10	39
Conundrum, California 2010	13	49
Cabernet Sauvignon
Woodbridge, California	6
McWilliams, Australia	7	27
Robert Mondavi, 'Private Selection', California	7	27
J Lohr Seven Oaks, Paso Robles	10	39
Silver Palm, California	10.5	42
BR Cohn Silver Label, Sonoma	13	49
Silverado, Napa Valley 2007		69
Ferrari-Carano 'Tresor', Napa Valley 2007		79
Adobe Road, Knight's Valley 2006		79
Stag's Leap Wine Cellars Artemis, Napa Valley 2008		85
Jordan, Sonoma 2007		89
Caymus Cabernet, Napa Valley 2009		115
Heitz Cellars 'Bella Oaks', Napa Valley 2006		120
Cakebread, Napa Valley 2007		140
Opus One, Napa Valley 2008		225
Merlot
Woodbridge, California	6
Robert Mondavi 'Private Select", California	7	27
Blackstone, California	8	30
Sterling, Central Coast	9.5	38
Franciscan, Napa Valley 2007	12	48
Stags' Leap Winery, Napa Valley 2008		54
Frogs Leap Merlot, Napa 2008		54
Cakebread, Napa Valley 2006		115
Pinot Noirs
Robert Mondavi 'Private Select', California	7	27
Firesteed, Oregon	9.5	38
MacMurray, Sonoma Coast	11	42
Cambria Julia's Vineyard, Santa Maria Valley 2009		45
Adobe Road, Napa Valley 2007		49
LaCrema, Sonoma 2010		49
Archery Summit 'Premier Cuvee", Oregon 2008		69
Alternative Reds
McWilliams Shiraz, Australia	7	27
Ravenswood Zinfandel, Sonoma	7	27
Fat Bastard Shiraz, France	7.5	29
Red Rocks Malbec, California	7.5	29
Ruffino Chianti, Tuscany	7.5	29
Apothic Red, California 2009	8	30
Francis Ford Coppola Syrah, Napa Valley	9	35
Adobe Red Line, Sonoma		49
Stags' Leap Winery Petite Syrah, Napa Valley 2008		65
Ridge Zinfandel, Sonoma 2008		65
Cain Concept Meritage, Napa Valley 2007		79
Quintessa, Napa Valley 2007		195
Champagne and Sparkling
Wycliff Brut, California	6	19
Ruffino Prosecco, Northeastern Italy	8	24
Mumm Splits, Napa Valley	11
Mumm 'Brut Prestige', Napa Valley		39
Veuve Clicquot, Reims		95
Moet & Chandon Cuvee Dom Perignon, Epernay		225
Roederer 'Cristal' Brut, Reims		395
Armand de Brignac, 'Ace of Spades' Brut, France		450

Red Rocks Beer
DOMESTICS - 3.5 Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light HANDCRAFTED BEER - 4.3 Sierra Nevada Pale Ale, Guinness, Newcastle, Sam Adams, Sam Adams Seasonal, Yuengling DRAFT (PINTS) - 4.5 Blue Moon DRAFT (PINTS)- 5 Fat Tire, Stella Artois IMPORTS - 4.5 Amstel Light, Heineken, Corona, Corona Light NON-ALCHOLIC BEER - 3.5 O'Douls, O'Doul's Amber BOTTLED WATER- 2.5 Fiji (500 ml) 4.5 Fiji (1 Liter) Sparkling Water- 2.5 San Pellegrino

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